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Boozy Baked Caramelised Bananas Recipe

Boozy Baked Caramelised Bananas Recipe

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How To Make Boozy Baked Caramelised Bananas

Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 ripe bananas
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 2 tbsp rum or bourbon
  • 1/2 tsp cinnamon
  • Vanilla ice cream, for serving


  1. Preheat the oven to 350°F (175°C).

  2. Peel the bananas and slice them in half lengthwise.

  3. In a large ovenproof skillet, melt the butter over medium heat.

  4. Add the brown sugar and stir until melted and bubbly.

  5. Carefully place the banana halves in the skillet, cut side down.

  6. Cook for 2-3 minutes, until caramelized.

  7. Flip the bananas over and cook for another 2-3 minutes.

  8. Remove the skillet from heat and pour the rum or bourbon over the bananas.

  9. Place the skillet in the preheated oven and bake for 12-15 minutes, until the bananas are soft and caramelized.

  10. Serve the boozy baked caramelised bananas warm with a scoop of vanilla ice cream.


  • Calories : 220kcal
  • Total Fat : 6g
  • Saturated Fat : 4g
  • Cholesterol : 15mg
  • Sodium : 5mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 3g
  • Sugars : 25g
  • Protein : 1g
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