How To Make Blue Cheese & Grape Salad with Caramelised Pecans
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 6 cups mixed salad greens
- 1 cup red grapes, halved
- 1 cup seedless green grapes, halved
- 1/2 cup crumbled blue cheese
- 1/2 cup pecans
- 2 tbsp butter
- 2 tbsp brown sugar
Instructions
-
In a large salad bowl, combine the mixed greens, red grapes, green grapes, and crumbled blue cheese.
-
In a small skillet, melt the butter over medium heat. Add the pecans and brown sugar, and cook until the pecans are caramelised and coated in the sugar mixture, about 5 minutes.
-
Remove the pecans from the skillet and let them cool.
-
Sprinkle the caramelised pecans over the salad.
-
Serve the salad immediately.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Sodium : 240mg
- Total Carbohydrates : 19g
- Fiber : 2g
- Sugar : 16g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
