How To Make Caramelised Banana & Chocolate Galette
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 ripe bananas, sliced
- 2 tablespoons of brown sugar
- 1 tablespoon of butter
- 1/4 cup of chocolate chips
- Powdered sugar, for dusting
- Vanilla ice cream, for serving (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry on a floured surface into a circle, about 12 inches in diameter.
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Transfer the pastry onto a baking sheet lined with parchment paper.
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Arrange the sliced bananas in the center of the pastry, leaving a 2-inch border around the edges.
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Sprinkle the brown sugar over the bananas and dot with butter.
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Fold the edges of the pastry over the bananas, partially covering them.
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Sprinkle the chocolate chips over the top of the bananas.
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Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes.
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Dust with powdered sugar before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 10mg
- Sodium : 150mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 4g
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