Name: Sherry & Orange Caramelised Fennel with Goat’s Curd Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 large fennel bulbs, sliced; 2 tbsp olive oil; 2 tbsp sherry vinegar; 1 tbsp orange zest; 2 tbsp orange juice; 2 tbsp honey; Salt and pepper, to taste; 100g goat's curd

Sherry & Orange Caramelised Fennel with Goat’s Curd Recipe

Athene Dell Modified: November 12, 2023

How To Make Sherry & Orange Caramelised Fennel with Goat’s Curd

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 large fennel bulbs, sliced
2 tbsp olive oil
2 tbsp sherry vinegar
1 tbsp orange zest
2 tbsp orange juice
2 tbsp honey
Salt and pepper, to taste
100g goat’s curd

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the sliced fennel, olive oil, sherry vinegar, orange zest, orange juice, honey, salt, and pepper. Toss well to coat the fennel.
Spread the fennel mixture on a baking sheet and roast for 30 minutes, or until caramelised and tender.
Remove from the oven and let cool for a few minutes.
To serve, divide the caramelised fennel among four plates. Top each plate with a dollop of goat’s curd.
Garnish with some extra orange zest, if desired.
Enjoy!