How To Make Red Velvet Choc-Cherry Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup canned cherries, drained and chopped
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
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Gently fold in the chopped cherries and chocolate chips.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 91mg
- Sodium : 354mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 5g
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