How To Bake Whole Apples With Cinnamon

Delicious and Easy Baked Whole Apples with Cinnamon

There’s nothing quite like the aroma of baked apples and cinnamon wafting through the house. This classic dessert is not only delicious but also incredibly easy to make. Whether you’re looking for a healthy treat or a cozy dessert, baked whole apples with cinnamon are sure to hit the spot. Here’s a simple recipe to help you create this delightful dish in no time.

Ingredients:

4 large apples (such as Honeycrisp or Granny Smith)
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
1/2 cup water
Vanilla ice cream or whipped cream (optional, for serving)

Instructions:

Preheat your oven to 375°F (190°C).
Start by washing the apples thoroughly and patting them dry with a paper towel.
Using a sharp knife, carefully core the apples, making sure to leave the bottom intact to create a well for the filling.
In a small bowl, mix the brown sugar and cinnamon together.
Place the cored apples in a baking dish and fill each apple with the brown sugar and cinnamon mixture.
Drizzle the melted butter over the filled apples.
Pour the water into the bottom of the baking dish to help keep the apples moist during baking.
Cover the baking dish with foil and bake the apples in the preheated oven for 25-30 minutes, or until they are tender.
Once baked, remove the foil and bake for an additional 5-10 minutes to allow the tops of the apples to caramelize slightly.
Remove the apples from the oven and let them cool for a few minutes before serving.

These baked whole apples with cinnamon are delicious on their own, but they’re even better when served with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, tender apples paired with the sweet, fragrant cinnamon make for a delightful dessert that’s perfect for any occasion.

So, the next time you’re craving a comforting and wholesome treat, give this simple recipe a try. You’ll be amazed at how such basic ingredients can come together to create a truly delightful dish that will have everyone asking for seconds.

Enjoy your homemade baked whole apples with cinnamon and savor the flavors of this timeless dessert!

Want to share your experience baking whole apples with cinnamon or discuss other delicious baked apple recipes? Join the conversation in the Baking and Desserts forum.

FAQ:

What type of apples are best for baking with cinnamon?

The best apples for baking with cinnamon are firm and slightly tart varieties such as Granny Smith, Honeycrisp, or Braeburn. These types of apples hold their shape well during baking and provide a nice contrast to the sweetness of the cinnamon.

How should I prepare the apples before baking them with cinnamon?

Before baking, wash the apples thoroughly and then core them using an apple corer or a paring knife. You can leave the skin on for added texture and nutrients, or peel the apples if you prefer a softer texture.

What is the best way to season the apples with cinnamon before baking?

After coring the apples, sprinkle them with ground cinnamon, making sure to coat the inside and outside of the apples evenly. You can also add a touch of sugar or honey for extra sweetness, if desired.

Should I add any liquid to the baking dish when baking apples with cinnamon?

To prevent the apples from drying out during baking, you can add a small amount of liquid to the baking dish. This can be water, apple juice, or even a splash of maple syrup. The liquid will help create steam and keep the apples moist.

How long should I bake the apples with cinnamon, and at what temperature?

Bake the prepared apples in a preheated oven at 375°F (190°C) for about 30-40 minutes, or until they are tender but still hold their shape. The exact baking time may vary depending on the size and variety of the apples.

Can I add other ingredients to the apples before baking them with cinnamon?

Absolutely! You can customize your baked apples by adding ingredients such as chopped nuts, raisins, dried cranberries, or a drizzle of caramel sauce before baking. These additions will add extra flavor and texture to the dish.

How should I serve the baked apples with cinnamon?

Once the apples are baked to perfection, you can serve them warm as a delicious dessert or snack. They can be enjoyed on their own, with a scoop of vanilla ice cream, or a dollop of whipped cream for an extra indulgent treat.

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How To Bake Whole Apples With Cinnamon

Delicious and Easy Baked Whole Apples with Cinnamon

Ingredients:

Instructions:

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