Delicious and Easy Baked Apples Recipe
Are you looking for a simple and delicious dessert that will satisfy your sweet tooth? Look no further than baked apples! This classic dessert is not only easy to make, but it’s also a healthier alternative to many other sweet treats. In this article, we’ll show you how to bake a few apples to perfection.
Ingredients:
- 4 apples (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped nuts (optional)
- 2 tablespoons butter, melted
Instructions:
- Preheat the oven: Start by preheating your oven to 375°F (190°C).
- Prepare the apples: Wash the apples and then core them using a paring knife or an apple corer. Make sure to leave the bottom of the apples intact to create a well for the filling.
- Mix the filling: In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
- Fill the apples: Place the cored apples in a baking dish. Spoon the filling mixture into each apple, packing it down as you go. Drizzle the melted butter over the filled apples.
- Bake: Cover the baking dish with foil and bake the apples for 20-25 minutes, or until they are tender. Remove the foil and bake for an additional 5-10 minutes to allow the tops to caramelize.
- Serve: Once the apples are done, remove them from the oven and let them cool for a few minutes. Serve them warm, either on their own or with a scoop of vanilla ice cream.
There you have it – a simple and delicious baked apples recipe that is sure to impress your family and friends. Whether you’re looking for a quick dessert or a healthier sweet treat, these baked apples are the perfect choice. Give them a try and enjoy a taste of fall any time of the year!
Share your experiences and tips on Baking and Desserts when it comes to baking apples, and let us know how your How To Bake A Few Apples turned out!
FAQ:
What type of apples are best for baking?
The best apples for baking are those that hold their shape well and have a good balance of sweet and tart flavors. Some popular choices include Granny Smith, Honeycrisp, and Pink Lady apples.
Should I peel the apples before baking them?
It’s a matter of personal preference. Peeling the apples before baking will result in a softer texture, while leaving the peel on can add a bit of texture and color to the dish.
How should I prepare the apples for baking?
Start by washing and drying the apples. Then, core them and slice them into even pieces. You can also leave them whole if you prefer.
What are some popular seasonings or toppings for baked apples?
Cinnamon, nutmeg, and brown sugar are classic seasonings for baked apples. You can also add a sprinkle of granola or chopped nuts for added texture and flavor.
How long should I bake the apples for?
Bake the apples in a preheated oven at 375°F (190°C) for about 30-40 minutes, or until they are tender and the juices are bubbling.
Can I make a filling for the apples?
Yes, you can create a filling by mixing oats, brown sugar, butter, and cinnamon. Fill the cored apples with the mixture before baking for a delicious treat.
Can I serve the baked apples with anything else?
Baked apples are delicious on their own, but you can also serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.
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