How To Make Bacon Buffalo Chicken Pizza
This bacon buffalo chicken pizza recipe combines pizza and buffalo chicken in one awesome dish. It also has bacon and 2 kinds of cheeses for more flavor.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cauliflower pizza crust,frozen
- ½cupranch salad dressing,such as Hidden Valley® Original Ranch®
- 2cupschicken,shredded, cooked
- ½cupBuffalo wing sauce,such as Frank’s
- 1cupcheddar cheese,shredded
- 3slicesbacon,cooked, crumbled
- 3green onions,chopped
- â…“cupblue cheese,crumbled
Instructions
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Preheat the oven to 425 degrees F.
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Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
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Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
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Bake in the preheated oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.
Nutrition
- Calories:Â 753.87kcal
- Fat:Â 62.55g
- Saturated Fat:Â 19.17g
- Trans Fat:Â 0.49g
- Monounsaturated Fat:Â 18.20g
- Polyunsaturated Fat:Â 11.98g
- Carbohydrates:Â 9.63g
- Fiber:Â 3.81g
- Sugar:Â 2.29g
- Protein:Â 38.63g
- Cholesterol:Â 128.73mg
- Sodium:Â 731.27mg
- Calcium:Â 416.60mg
- Potassium:Â 640.07mg
- Iron:Â 4.35mg
- Vitamin A: 145.78µg
- Vitamin C:Â 3.24mg
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