How To Make California Avocado Chicken Club Sandwich
Have a bite of this delicious chicken club sandwich that contains juicy grilled chicken, fresh avocado, tomato, and homemade mayonnaise!
Serves:
Ingredients
- 8bacon slices,cooked, crisp
- 1large avocado,ripe
- 1garlic clove,minced
- 2tsplemon juice
- 2small tomatoes,or medium
- 4cheddar cheese slices
- 8bread slices,or 4 rolls, lightly toasted
- ⅓cupmayonnaise
- 1tbspdijon mustard
- 1tbspfresh dill
For Chicken:
- 4chicken breast halves,boneless, skinless
- 2tbspolive oil
- ¼tsponion powder
- ¼tspgarlic powder
- salt and pepper,to taste
Instructions
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Combine the mayonnaise, dijon, and dill. Set aside.
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Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and onion powder.
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Grill the chicken over medium-high heat for about 7 to 9 minutes, or until cooked through. An instant-read thermometer should read 165 degrees F).
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Lay out ½ of the toasted bread or rolls.
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Mash the avocado, garlic, and lemon juice in a small bowl. Add salt to taste.
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Divide the avocado over the bread.
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Top with the tomato, chicken, bacon, cheese, and mayonnaise.
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Serve, and enjoy!
Nutrition
- Calories: 969.76kcal
- Fat: 73.47g
- Saturated Fat: 20.42g
- Trans Fat: 0.51g
- Monounsaturated Fat: 31.05g
- Polyunsaturated Fat: 17.55g
- Carbohydrates: 38.14g
- Fiber: 7.59g
- Sugar: 5.84g
- Protein: 40.44g
- Cholesterol: 130.03mg
- Sodium: 1075.28mg
- Calcium: 300.77mg
- Potassium: 875.45mg
- Iron: 3.67mg
- Vitamin A: 125.70µg
- Vitamin C: 14.10mg
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