How To Make Nutella-Stuffed Baked Banana Bread Donuts Recipe
Everyone loves Nutella! In this airy banana bread donuts recipe, Nutella is used for stuffing. People with sweet teeth will enjoy this treat.
Serves:
Ingredients
- ½ cup raw sugar
- ¼ canola oil
- ¼ cup butter
- 1large egg
- 2mediumripe bananas mashed
- 2tsp.vanilla extract
- 1tsp.cinnamon
- 1cupwholemeal wheat flour
- ½ cup plain white flour
- ⅓ tsp.salt
- 1tsp.baking soda
- 1tsp.baking powder
- ⅔cupNutella
- ⅓ cup cinnamon sugar mix
- ⅓ cup sugar
- ⅓ cupcream cheese
- 2Tbsp.powdered sugar
- splashvanilla
Instructions
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Preheat oven to 350 degrees F. Grease 2x 12 hole non-stick donut pans with a thin layer of butter. Wipe over excess with a paper towel.
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Whisk together the sugar, oil, butter, and egg until light and creamy. Add in the banana, vanilla, and cinnamon and whisk again until combined.
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Add the flour, salt, baking soda, and powder, mixing together until just combined.
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Fill donut pans using a teaspoon. Pour Nutella per donut over the batter in the pans. Carefully cover each donut with the remaining batter.
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Bake in preheated oven for 10 to 12 minutes and set to the touch. Allow cooling for about 5 minutes before removing from pan.
Toppings:
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Whisk cream cheese and sugar in a bowl until thick and creamy. Mix in the vanilla.
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Prepare a shallow bowl with the cinnamon sugar. While the donuts are still warm, transfer donuts to the cinnamon sugar mix and turn to coat evenly.
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Frost another with the cream cheese frosting and spoon the remaining Nutella over the top of the remaining donuts.
Nutrition
- Calories: 6825.13kcal
- Fat: 373.11g
- Saturated Fat: 247.29g
- Trans Fat: 7.52g
- Monounsaturated Fat: 80.53g
- Polyunsaturated Fat: 16.46g
- Carbohydrates: 843.21g
- Fiber: 20.09g
- Sugar: 711.64g
- Protein: 46.25g
- Cholesterol: 755.65mg
- Sodium: 3443.61mg
- Calcium: 775.01mg
- Potassium: 1994.97mg
- Iron: 17.15mg
- Vitamin A: 2410.59µg
- Vitamin C: 1.38mg
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