Maple Pumpkin Peanut Butter Oat Donuts Recipe

These donuts take a healthier approach to traditional recipes. However, they aren’t any less delicious. They’re positively brimming with sweet maple flavor and a hearty texture.

Maple Pumpkin Peanut Butter Oat Donuts Recipe

How To Make Maple Pumpkin Peanut Butter Oat Donuts

Indulge sweet and savory flavors of pumpkin, maple, and peanut butter in one dessert with this healthy oat-filled maple donuts recipe.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • ½ cup canned pumpkin, (not pumpkin pie)
  • ¼ cup peanut butter
  • 1 cup old fashioned oats
  • 1 egg
  • tsp baking soda
  • tsp baking powder
  • tsp salt
  • ¼ cup brown sugar, (you could substitute with real maple syrup)
  • ¼ cup pumpkin butter
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • ¼ tsp maple extract


  1. Mix all the ingredients in a bowl.
  2. Spray a donut pan (or mini muffin tin) and pour 1 heaping tablespoon of batter into each spot.

  3. Bake at 350 degrees F for 20 minutes.

Recipe Notes

Check out our pumpkin butter recipe to learn how to make it for this recipe.


  • Sugar: 8g
  • :
  • Calcium: 29mg
  • Calories: 147kcal
  • Carbohydrates: 17g
  • Cholesterol: 20mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 137mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 112mg
  • Vitamin A: 2413IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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