These donuts take a healthier approach to traditional recipes. However, they aren’t any less delicious. They’re positively brimming with sweet maple flavor and a hearty texture.
How To Make Maple Pumpkin Peanut Butter Oat Donuts
Indulge sweet and savory flavors of pumpkin, maple, and peanut butter in one dessert with this healthy oat-filled maple donuts recipe.
- Mix all the ingredients in a bowl.
Spray a donut pan (or mini muffin tin) and pour 1 heaping tablespoon of batter into each spot.
Bake at 350 degrees F for 20 minutes.
Check out our pumpkin butter recipe to learn how to make it for this recipe.
- Sugar: 8g
- Calcium: 29mg
- Calories: 147kcal
- Carbohydrates: 17g
- Cholesterol: 20mg
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Potassium: 137mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 112mg
- Vitamin A: 2413IU
- Vitamin C: 1mg
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