These donuts take a healthier approach to traditional recipes. However, they aren’t any less delicious. They’re positively brimming with sweet maple flavor and a hearty texture.
How To Make Maple Pumpkin Peanut Butter Oat Donuts
Indulge sweet and savory flavors of pumpkin, maple, and peanut butter in one dessert with this healthy oat-filled maple donuts recipe.
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- ½ cup canned pumpkin, (not pumpkin pie)
- ¼ cup peanut butter
- 1 cup old fashioned oats
- 1 egg
- ⅛ tsp baking soda
- ⅛ tsp baking powder
- ⅛ tsp salt
- ¼ cup brown sugar, (you could substitute with real maple syrup)
- ¼ cup pumpkin butter
- 1 tsp cinnamon
- ½ tsp vanilla extract
- ¼ tsp maple extract
Instructions
- Mix all the ingredients in a bowl.
-
Spray a donut pan (or mini muffin tin) and pour 1 heaping tablespoon of batter into each spot.
-
Bake at 350 degrees F for 20 minutes.
Recipe Notes
Check out our pumpkin butter recipe to learn how to make it for this recipe.
Nutrition
- Sugar: 8g
- :
- Calcium: 29mg
- Calories: 147kcal
- Carbohydrates: 17g
- Cholesterol: 20mg
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Potassium: 137mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 112mg
- Vitamin A: 2413IU
- Vitamin C: 1mg
Want to discuss this Maple Pumpkin Peanut Butter Oat Donuts Recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, experiences, and any tweaks you've made to the recipe.
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