Name: Maple Pumpkin Peanut Butter Oat Donuts Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: ½ cup canned pumpkin; ¼ cup peanut butter; 1 cup old fashioned oats; 1 egg; ⅛ tsp baking soda; ⅛ tsp baking powder; ⅛ tsp salt; ¼ cup brown sugar; ¼ cup pumpkin butter; 1 tsp cinnamon; ½ tsp vanilla extract; ¼ tsp maple extract

Maple Pumpkin Peanut Butter Oat Donuts Recipe

These donuts take a healthier approach to traditional recipes. However, they aren’t any less delicious. They’re positively brimming with sweet maple flavor and a hearty texture.

How To Make Maple Pumpkin Peanut Butter Oat Donuts

Indulge sweet and savory flavors of pumpkin, maple, and peanut butter in one dessert with this healthy oat-filled maple donuts recipe.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Serves:

Ingredients

½ cup canned pumpkin, (not pumpkin pie)
¼ cup peanut butter
1 cup old fashioned oats
1 egg
⅛ tsp baking soda
⅛ tsp baking powder
⅛ tsp salt
¼ cup brown sugar, (you could substitute with real maple syrup)
¼ cup pumpkin butter
1 tsp cinnamon
½ tsp vanilla extract
¼ tsp maple extract

Instructions

Mix all the ingredients in a bowl.
Spray a donut pan (or mini muffin tin) and pour 1 heaping tablespoon of batter into each spot.
Bake at 350 degrees F for 20 minutes.

Recipe Notes

Check out our pumpkin butter recipe to learn how to make it for this recipe.

Nutrition