Maple Pumpkin Peanut Butter Oat Donuts Recipe

Maple Pumpkin Peanut Butter Oat Donuts Recipe

These donuts take a healthier approach to traditional recipes. However, they aren’t any less delicious. They’re positively brimming with sweet maple flavor and a hearty texture.

How To Make Maple Pumpkin Peanut Butter Oat Donuts

Indulge sweet and savory flavors of pumpkin, maple, and peanut butter in one dessert with this healthy oat-filled maple donuts recipe.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • ½ cup canned pumpkin, (not pumpkin pie)
  • ¼ cup peanut butter
  • 1 cup old fashioned oats
  • 1 egg
  • tsp baking soda
  • tsp baking powder
  • tsp salt
  • ¼ cup brown sugar, (you could substitute with real maple syrup)
  • ¼ cup pumpkin butter
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • ¼ tsp maple extract


  1. Mix all the ingredients in a bowl.
  2. Spray a donut pan (or mini muffin tin) and pour 1 heaping tablespoon of batter into each spot.

  3. Bake at 350 degrees F for 20 minutes.

Recipe Notes

Check out our pumpkin butter recipe to learn how to make it for this recipe.


  • Sugar: 8g
  • :
  • Calcium: 29mg
  • Calories: 147kcal
  • Carbohydrates: 17g
  • Cholesterol: 20mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 137mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 112mg
  • Vitamin A: 2413IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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