How To Make Glazed Lemon Poppy Seed Donuts
Have a treat with these poppy seed donuts infused with lemon juice, then finished with a glaze. These tempting baked treats are ready in 30 minutes!
Serves:
Ingredients
- 1cupall purpose flour,spoon and leveled
- 1tspbaking powder
- ¼tspbaking soda
- 1tbsppoppy seeds
- ½tspsalt
- 2tbspunsalted butter,melted and slightly cool
- 1large egg,at room temperature
- ⅓cupgranulated sugar
- ¼cupmilk
- ¼cupsour cream
- 1tsppure vanilla extract
- 1tbsplemon juice
- 1tbsplemon zest
For the Lemon Glaze:
- 2tbspunsalted butter,melted
- 1cupconfectioners’ sugar
- 1-2tbspmilk
- 1tbsplemon juice
- ½tsppure vanilla extract
Instructions
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Preheat oven to 350 degrees F. Spray donut pan with non-stick spray. Set aside.
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Whisk the flour, baking powder, baking soda, poppy seeds, and salt together in a medium bowl. Set aside.
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Whisk the melted butter, egg, sugar, milk, sour cream, vanilla, lemon juice, and zest until completely combined.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be thick.
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Spoon the batter into the donut cavities or use a zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling ⅔ to ¾ of the way full.
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Bake for 9 to 10 minutes or until the edges are lightly browned. Allow to cool for about two minutes then transfer to a wire rack set on a large piece of parchment paper.
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Bake the remaining donut batter (there is usually enough batter for 1 to 2 more donuts). Once baked, transfer to the wire rack. Allow donuts to cool down to touch.
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Whisk all of the glaze ingredients together. Use 1 to 2 tablespoons of milk, depending on the desired thickness.
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Dip each donut into the glaze and place it back on the wire rack as the glaze sets. (The parchment paper can catch the glaze dripping down.)
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Donuts are best served immediately. Leftovers keep well covered tightly at room temperature or in the refrigerator for 2 days.
Nutrition
- Calories: 210.23kcal
- Fat: 7.74g
- Saturated Fat: 4.38g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.99g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 32.77g
- Fiber: 0.65g
- Sugar: 21.34g
- Protein: 2.78g
- Cholesterol: 38.40mg
- Sodium: 157.44mg
- Calcium: 76.40mg
- Potassium: 57.27mg
- Iron: 0.93mg
- Vitamin A: 67.21µg
- Vitamin C: 2.24mg
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