Cinnamon Sugar Donuts Recipe

Enjoy this classic recipe curled up by the fire. These simple cinnamon donuts are amazing leftovers, but they’re the best when they’re warm and fresh.

Cinnamon Sugar Donuts Recipe

How To Make Cinnamon Sugar Donuts

This cinnamon sugar donut recipe is curled up by the fire. You can simply make it with the ingredients in your kitchen and it won't take long to finish too.

Prep: 40 mins
Cook: 12 mins
Total: 52 mins


For donuts:

  • 2 cups flour
  • ½ cup sugar
  • 1 tbsp cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp butter, melted
  • ¾ cup buttermilk

For coating:

  • ¼ cup butter, melted
  • cup sugar
  • 1 ½ Tbsp cinnamon


  1. Preheat the oven to 350 degrees F. Spray a donut pan with cooking spray and set aside.

  2. In a medium bowl mix together the flour, sugar, cinnamon, baking powder, and salt.

  3. In a different bowl whisk the eggs, vanilla, butter, and buttermilk.

  4. Stir the mixture into the dry ingredients by hand until fully combined.

  5. Fill each spot in the donut tin about ⅔ – ¾ of the way full with batter.

  6. Bake in the oven for 9 to 12 minutes.

  7. Let them cool.

  8. While they’re cooling, mix together the coating.

  9. Once the donuts are cool enough to handle safely, dunk them into the coating.

  10. Serve and enjoy.


  • Sugar: 22g
  • :
  • Calcium: 135mg
  • Calories: 312kcal
  • Carbohydrates: 49g
  • Cholesterol: 43mg
  • Fat: 11g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 91mg
  • Protein: 6g
  • Saturated Fat: 3g
  • Sodium: 537mg
  • Vitamin A: 484IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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