Cinnamon Roll Donuts Recipe

Jump To Recipe
Avatar Author's default profile picture
Constance Crawford Modified: March 25, 2022
Cinnamon Roll Donuts Recipe

How To Make Cinnamon Roll Donuts

These cinnamon roll donuts are baked instead of fried. They are soft and tender on the inside with just the right amount of crispiness on the outside.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes

Serves:

Ingredients

  • 2cupsflour,sifted and spooned into the cup
  • 2tspbaking powder
  • ½tspbaking soda
  • 1tspsalt
  • 1tspground cinnamon
  • ½tspground nutmeg
  • 2large eggs
  • cuplight brown sugar,packed
  • ½cupmilk
  • ½cupyogurt
  • 4tbspunsalted butter,melted
  • 1tbspvanilla extract
  • 2cupspowdered sugar
  • 2tspvanilla
  • tbspmilk,divided
  • ½tspcinnamon

Instructions

  1. Preheat oven to 350 degrees F.

  2. Spray baking spray on a mini donut pan.

  3. Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.

  4. Add the egg, brown sugar, milk, yogurt, melted butter and vanilla into a second bowl and whisk until combined.

  5. Combine the wet and dry ingredients until just combined.

  6. Add to a large ziploc bag and cut a tiny bit off the bottom corner.

  7. Pipe into the donut wells, ½ to ⅔ full.

  8. Bake for 8 minutes, or until it just barely springs back when touched.

  9. Let cool on a tray and make the next batch.

  10. Once they are all cooled, add the powdered sugar, vanilla, and 2 tablespoons of milk to a small bowl. Mix well.

  11. Separate about 2 tablespoons of the icing and add the cinnamon before adding to a small ziploc bag. This cinnamon icing should be a bit thinner, so add in a tiny bit of water/milk if needed.

  12. Dip the donut tops into the glaze and put on tray.

  13. When all dipped, add the cinnamon icing over the donuts to make the cinnamon roll effect.

Nutrition

  • Calories: 83.75kcal
  • Fat: 1.88g
  • Saturated Fat: 1.07g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 0.51g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 15.22g
  • Fiber: 0.25g
  • Sugar: 9.62g
  • Protein: 1.35g
  • Cholesterol: 14.61mg
  • Sodium: 68.69mg
  • Calcium: 34.44mg
  • Potassium: 27.94mg
  • Iron: 0.20mg
  • Vitamin A: 18.21µg
  • Vitamin C: 0.02mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Wraps

Vegetarian Breakfast Burritos Recipe

Start the day with these filling vegetarian breakfast burritos. They come with eggs scrambled with beans, hash browns, and salsa wrapped in a warm tortilla.
45 mins

Cookies

Sour Cream Raisin Cookies Recipe

These deliciously moist raisin cookies are perfect for a snack as they're sweetened and spiced just with the right kick, and made lighter with sour cream!
1 hr 20 mins

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins

Roast

Roast Goose with Port Gravy Recipe

Stuffed with French bread and celery, this roast goose recipe makes the most out of each part. Goose fat is mixed with port wine for tastier port gravy.
2 hrs 50 mins

Toasts

Baked Crème Brûlée French Toast Recipe

Dazzle your mornings with sweetness with this easy make-ahead baked crème brûlée French toast casserole! The best part? The sugar-coated bottom, of course!
9 hrs

Cheese

Bacon Cheese Bites Recipe

For these bacon cheese bites, fluffy crescent rolls are filled with mozzarella then wrapped with bacon slices for a salty, cheesy snack.
20 mins
Comments

Leave a comment

Replying to