How To Make Cinnamon Bun Donuts with Vanilla Glaze
These vanilla glazed cinnamon bun donuts are a combination of two decadent desserts in one snack! A really flavorful treat and a perfect coffee pair!
Preheat oven to 325 degrees F and spray donut pan with cooking spray. Set aside.
In a large bowl, mix flour, sugars, baking powder, cinnamon, and salt. Set aside.
In a small bowl, add applesauce, lowfat buttermilk, egg, vanilla, and melted butter. Whisk or stir to combine. Slowly add to the dry ingredients. Stir until just combined. Do not overmix.
Using a piping bag or a ziplock bag with the corner cut off, pipe the batter carefully into prepared donut pan making sure each cavity is only ⅔ full.
Bake for about 10 to 12 minutes. Donuts should be fluffy and should spring back when touched.
Allow to cool slightly before removing from pan, about 5 minutes. Dip into glaze.
While donuts are baking or cooling, combine the powdered sugar and vanilla extract. Add the milk, one teaspoon at a time, until desired consistency is achieved.
Dip the donuts into the glaze after they’ve cooled for 5 minutes out of the oven.
- Calories: 131.24kcal
- Fat: 2.10g
- Saturated Fat: 1.09g
- Trans Fat: 0.05g
- Monounsaturated Fat: 0.58g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 25.81g
- Fiber: 0.60g
- Sugar: 14.60g
- Protein: 2.31g
- Cholesterol: 24.51mg
- Sodium: 110.19mg
- Calcium: 54.12mg
- Potassium: 40.02mg
- Iron: 0.87mg
- Vitamin A: 21.84µg
- Vitamin C: 1.45mg
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