How To Make Buttermilk Doughnuts
These fried buttermilk doughnuts have a tender, cake-like consistency that goes perfectly with the sweet vanilla and sugar glaze.
Heat oil in a deep-fryer or large saucepan to 375 degrees F.
Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl.
Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms.
Turn out dough onto a lightly floured work surface and roll to Â¼-inch thick.
Cut dough into doughnut shapes using a 2Â½-inch doughnut cutter.
Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Gradually add milk, stirring constantly, until desired glaze-consistency is reached.
Working in batches, cook doughnuts in hot oil until golden brown. This will take about 1 minute per side.
Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat.
- Calories:Â 269.52kcal
- Fat:Â 15.92g
- Saturated Fat:Â 2.71g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 9.93g
- Polyunsaturated Fat:Â 2.45g
- Carbohydrates:Â 29.58g
- Fiber:Â 0.49g
- Sugar:Â 16.09g
- Protein:Â 2.65g
- Cholesterol:Â 17.74mg
- Sodium:Â 154.98mg
- Calcium:Â 31.55mg
- Potassium:Â 45.59mg
- Iron:Â 0.89mg
- Vitamin A:Â 28.30Âµg
- Vitamin C:Â 0.14mg
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