How To Make Baked Nutella Doughnuts with Nutella Glaze
Delight in a sweet dessert with these baked Nutella doughnuts made even more decadent with a smooth and rich chocolate glaze. Ready in 30 minutes!
Serves:
Ingredients
- 1¼cupsall purpose flour
- 1tbspunsweetened cocoa powder
- 1¼tspbaking powder
- ¼tspsalt
- ¼cupgranulated sugar
- 3tbsplight brown sugar,packed
- ⅓cupNutella
- 3tbspbutter,softened
- 1large egg
- ½tspvanilla extract
- ½cupmilk
For Glaze:
- 1cuppowdered sugar
- 2½tbspNutella
- 6tspmilk
- ½tspvanilla extract
- toasted hazelnuts,chopped for topping, or sprinkles, optional
Instructions
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Preheat oven to 400 degrees F.
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In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
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In a separate mixing bowl, using an electric hand mixer set on medium-low speed, whip together granulated sugar, light-brown sugar, Nutella, and butter for about 20 seconds until well blended. Stir in egg and vanilla.
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Using a wooden spoon or rubber spatula and working in three separate batches, add ⅓ of the flour mixture alternating with half of the milk, mixing and folding just until combined after each addition and beginning and ending with flour mixture.
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Divide batter among greased doughnut pans filling each about ¾ full.
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Bake in the preheated oven for about 7 to 9 minutes until a toothpick inserted into the doughnut comes out clean.
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Remove from oven and allow to cool 5 minutes, then run a butter knife around edges to loosen and invert onto a wire rack and allow to cool completely.
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In a small mixing bowl, whisk together powdered sugar, 2½ tablespoon Nutella, milk, and vanilla extract until smooth, then spread Nutella glaze over the tops of doughnuts.
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Optionally top with sprinkles or chopped hazelnuts, allow the glaze to set at room temperature.
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Store in an airtight container at room temperature.
Nutrition
- Calories: 290.41kcal
- Fat: 9.96g
- Saturated Fat: 7.57g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.38g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 46.49g
- Fiber: 1.56g
- Sugar: 31.22g
- Protein: 4.06g
- Cholesterol: 32.54mg
- Sodium: 139.00mg
- Calcium: 93.99mg
- Potassium: 129.56mg
- Iron: 1.80mg
- Vitamin A: 49.22µg
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