Baked Mini Pumpkin Pecan Donuts Recipe

Baked Mini Pumpkin Pecan Donuts Recipe

How To Make Baked Mini Pumpkin Pecan Donuts

These baked pumpkin pecan donuts are tender bite-sized pumpkin donuts glazed with maple icing and finished off with crunchy pecans.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • 8ozfresh pureed pumpkin,or canned
  • 2eggs
  • ½cupvegetable oil
  • cupwater
  • cupssugar
  • cupsflour
  • 1tspbaking soda
  • ¾tspsalt
  • ½tspcinnamon
  • ½tspnutmeg
  • ¼tspcloves
  • 2cupspowdered sugar
  • 3tbspmaple syrup
  • ½cuppecans,chopped


  1. Preheat oven to 350 degrees F.

  2. Mix together pumpkin puree, eggs, oil, water, sugar, baking soda, salt, cinnamon, nutmeg and cloves until well blended. Add in the flour and mix until just combined.

  3. Put the batter into a large piping bag or a large ziploc bag.

  4. Pipe the batter into a greased mini donut pan, but only fill it up halfway.

  5. Bake the donuts for 7 to 9 minutes or until the tops spring back when touched.

  6. While it is baking, mix the powdered sugar and maple syrup (start with a tablespoon at a time).

  7. Depending on how thick the syrup is, 2 or 3 tablespoons may be needed.

  8. Dip the tops of the donuts into the icing and immediately sprinkle chopped pecans over it and let it set to dry.


  • Calories: 95.61kcal
  • Fat: 3.31g
  • Saturated Fat: 0.29g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 16.13g
  • Fiber: 0.38g
  • Sugar: 12.10g
  • Protein: 0.85g
  • Cholesterol: 6.67mg
  • Sodium: 65.84mg
  • Calcium: 5.48mg
  • Potassium: 24.50mg
  • Iron: 0.19mg
  • Vitamin A: 39.66µg
  • Vitamin C: 0.21mg
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