Baked Funfetti Donuts Recipe

Baked Funfetti Donuts Recipe

How To Make Baked Funfetti Donuts

Take a delectable treat with these funfetti donuts! These baked goodies are dipped in a sugar glaze and finished with rainbow sprinkles.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

For the Donuts:

  • 1cupall purpose flour,spoon and leveled
  • 1tspbaking powder
  • ¼tspbaking soda
  • ¼tspground nutmeg
  • cupgranulated sugar
  • ¼cupmilk
  • ¼cupGreek yogurt
  • 1large egg
  • 2tbspunsalted butter,melted
  • tsppure vanilla extract
  • cuprainbow sprinkles

For the Glaze:

  • ¼cupmilk
  • 2cupsconfectioners’ sugar
  • 1tsppure vanilla extract
  • extra sprinkles,optional, for topping

Instructions

  1. Preheat the oven to 350 degrees F. Spray a donut pan with non-stick spray. Set aside.

  2. Whisk the flour, baking powder, baking soda, nutmeg, and granulated sugar together in a medium bowl. Set aside.

  3. Whisk the milk, yogurt, and egg together until smooth. Add the melted butter and vanilla, whisking until fully combined.

  4.  Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be very thick. Fold in the sprinkles gently to ensure they do not bleed their color. 

  5. Spoon the batter into the donut cups or use a zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling ⅔ to ¾ of the way full.

  6. Bake for 9 to 10 minutes or until the edges are lightly browned. Allow the donuts to slightly cool before glazing.

Glaze:

  1. Combine the glaze ingredients in a medium saucepan over low heat. Whisk until the glaze is smooth. Remove from heat and immediately begin dunking the donuts, one by one, into the glaze.

  2. Transfer each donut to a wire rack over a baking sheet to catch the glaze drippings. Take each donut and dunk again if there is enough glaze leftover. Sprinkle with additional sprinkles.

  3. Donuts taste best eaten the same day, though they may be covered tightly and stored at room temperature for 2 days.

Nutrition

  • Calories: 298.60kcal
  • Fat: 4.63g
  • Saturated Fat: 2.64g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.11g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 61.11g
  • Fiber: 0.44g
  • Sugar: 48.46g
  • Protein: 3.57g
  • Cholesterol: 33.60mg
  • Sodium: 105.96mg
  • Calcium: 73.02mg
  • Potassium: 49.49mg
  • Iron: 0.94mg
  • Vitamin A: 41.30µg
  • Vitamin C: 0.00mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to