How To Make Maple Glazed Apple Fritter Donut Holes
Save those donut holes for an additional dessert dish. These apple-flavored donut holes glazed with maple syrup will definitely be a crowd favorite!
Serves:
Ingredients
- 1cupall purpose flour
- ½cupnatural sweetener
- 2tspbaking powder
- ¼tspsalt
- 1tspground cinnamon
- 2tbspolive oil
- 1largeegg
- ½cupsour cream
- 2tsppure vanilla extract
- ¼cupapple cider
- 1cupapples
- ½cuppowdered sugar
- 4tbspmaple syrup
- 1tbspmilk
Instructions
-
Preheat oven to 350 degrees F. Spray your cake pops baking pan with cooking oil spray. Set aside.
-
in a large bowl, whisk together flour, sweetener, baking powder, salt, and cinnamon. Make a well in the center of the dry ingredients and in the oil, egg, sour cream, vanilla, and cider.
-
Whisk the wet ingredients first, and then incorporate them into the dry ingredients, mixing slowly until just combined. Slowly stir the apples through the batter.
-
Fill each hole with the batter to the top and bake for 20 to 25 minutes, or until golden and set.
-
Pour icing sugar out into a bowl and slowly mix the maple syrup through. Stir the milk through until smooth.
-
Dip each donut hole into the glaze and flip with a spoon to evenly coat.
-
Allow excess glaze to drip off and place on a baking tray lined with baking/parchment paper until glaze has set.
Nutrition
- Calories: 65.00kcal
- Fat: 2.35g
- Saturated Fat: 0.79g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.15g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 10.05g
- Fiber: 0.31g
- Sugar: 5.44g
- Protein: 0.94g
- Cholesterol: 10.30mg
- Sodium: 60.82mg
- Calcium: 41.21mg
- Potassium: 31.64mg
- Iron: 0.36mg
- Vitamin A: 12.21µg
- Vitamin C: 0.28mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
