
How To Make Maple Glazed Apple Fritter Donut Holes
Save those donut holes for an additional dessert dish. These apple-flavored donut holes glazed with maple syrup will definitely be a crowd favorite!
Serves:
Ingredients
- 1cupall purpose flour
- ½cupnatural sweetener
- 2tspbaking powder
- ¼tspsalt
- 1tspground cinnamon
- 2tbspolive oil
- 1largeegg
- ½cupsour cream
- 2tsppure vanilla extract
- ¼cupapple cider
- 1cupapples
- ½cuppowdered sugar
- 4tbspmaple syrup
- 1tbspmilk
Instructions
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Preheat oven to 350 degrees F. Spray your cake pops baking pan with cooking oil spray. Set aside.
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in a large bowl, whisk together flour, sweetener, baking powder, salt, and cinnamon. Make a well in the center of the dry ingredients and in the oil, egg, sour cream, vanilla, and cider.
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Whisk the wet ingredients first, and then incorporate them into the dry ingredients, mixing slowly until just combined. Slowly stir the apples through the batter.
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Fill each hole with the batter to the top and bake for 20 to 25 minutes, or until golden and set.
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Pour icing sugar out into a bowl and slowly mix the maple syrup through. Stir the milk through until smooth.
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Dip each donut hole into the glaze and flip with a spoon to evenly coat.
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Allow excess glaze to drip off and place on a baking tray lined with baking/parchment paper until glaze has set.
Nutrition
- Calories:Â 65.00kcal
- Fat:Â 2.35g
- Saturated Fat:Â 0.79g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.15g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 10.05g
- Fiber:Â 0.31g
- Sugar:Â 5.44g
- Protein:Â 0.94g
- Cholesterol:Â 10.30mg
- Sodium:Â 60.82mg
- Calcium:Â 41.21mg
- Potassium:Â 31.64mg
- Iron:Â 0.36mg
- Vitamin A: 12.21µg
- Vitamin C:Â 0.28mg
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