Name: Maple Glazed Apple Fritter Donut Holes Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 24
Ingredients: 1 cup all purpose flour; ½ cup natural sweetener; 2 tsp baking powder; ¼ tsp salt; 1 tsp ground cinnamon; 2 tbsp olive oil; 1 large egg; ½ cup sour cream; 2 tsp pure vanilla extract; ¼ cup apple cider; 1 cup apples; ½ cup powdered sugar; 4 tbsp maple syrup; 1 tbsp milk

maple-glazed-apple-fritter-donut-holes-recipe

How To Make Maple Glazed Apple Fritter Donut Holes

Save those donut holes for an additional dessert dish. These apple-flavored donut holes glazed with maple syrup will definitely be a crowd favorite!

Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

1cupall purpose flour
½cupnatural sweetener
2tspbaking powder
¼tspsalt
1tspground cinnamon
2tbspolive oil
1largeegg
½cupsour cream
2tsppure vanilla extract
¼cupapple cider
1cupapples
½cuppowdered sugar
4tbspmaple syrup
1tbspmilk

Instructions

Preheat oven to 350 degrees F. Spray your cake pops baking pan with cooking oil spray. Set aside.
in a large bowl, whisk together flour, sweetener, baking powder, salt, and cinnamon. Make a well in the center of the dry ingredients and in the oil, egg, sour cream, vanilla, and cider.
Whisk the wet ingredients first, and then incorporate them into the dry ingredients, mixing slowly until just combined. Slowly stir the apples through the batter.
Fill each hole with the batter to the top and bake for 20 to 25 minutes, or until golden and set.
Pour icing sugar out into a bowl and slowly mix the maple syrup through. Stir the milk through until smooth.
Dip each donut hole into the glaze and flip with a spoon to evenly coat.
Allow excess glaze to drip off and place on a baking tray lined with baking/parchment paper until glaze has set.