How To Make Simple and Creamy Spanish Flan Recipe
Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.
Serves:
Ingredients
- 1 cup granulated sugar
- 4 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel. Pour the caramel into a flan mold or individual ramekins, swirling to coat the bottom evenly.
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In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
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Pour the egg mixture into the caramel-coated mold or ramekins. Place them in a larger baking dish and fill the dish with hot water to create a water bath.
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Carefully transfer the baking dish to the preheated oven and bake for about 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
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Remove the flan from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight to allow the flan to fully set.
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To serve, run a knife along the edges of the mold or ramekins, then invert onto a serving plate, allowing the caramel to drizzle over the flan.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 3.5g
- Cholesterol : 160mg
- Sodium : 80mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0g
- Sugars : 42g
- Protein : 6g
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