How To Make Cherry Tomato, Thyme & Bacon Flan
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Serves:
Ingredients
- 1 cup cherry tomatoes, halved
- 4 slices bacon, cooked and crumbled
- 1 tbsp fresh thyme leaves
- 1 cup milk
- 3 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, whisk together the milk, eggs, grated cheese, salt, and pepper.
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Grease a flan dish or individual ramekins and arrange the cherry tomatoes, bacon, and thyme leaves on the bottom.
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Pour the egg mixture over the tomatoes, bacon, and thyme, making sure to distribute it evenly.
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Place the flan dish or ramekins in a larger baking dish filled with enough water to reach halfway up the sides.
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Bake in the preheated oven for 35-40 minutes or until the flan is set and golden on top.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 161mg
- Sodium : 480mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 17g
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