How To Make Instant Pot Flan
Creamy, smooth and delicious flan made easily in an Instant Pot.
Serves:
Ingredients
- 1 cup of whole milk
- 3 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
Instructions
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In a mixing bowl, whisk together milk, eggs, sugar and vanilla extract.
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Pour the mixture into a flan mold and cover tightly with aluminum foil.
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Add 1 cup of water to the Instant Pot and place a trivet at the bottom.
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Place the flan mold on top of the trivet and cook on high pressure for 35 minutes.
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Once done, allow for natural pressure release and then refrigerate for at least 2 hours.
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To serve, carefully flip the flan mold onto a plate and enjoy!
Nutrition
- Calories : 228kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 145mg
- Sodium : 81mg
- Total Carbohydrates : 35g
- Sugars : 35g
- Protein : 6g
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