Wicked Witch Cupcakes Recipe

Wicked Witch Cupcakes Recipe

How To Make Wicked Witch Cupcakes

Want a cupcakes recipe that will add whimsy to your Halloween? Try out these chocolate-flavored goodies that are decorated to look like wicked witches.

Preparation: 30 minutes
Total: 30 minutes



  • 24brown mini M&Ms,plus more for filling, optional
  • Hershey’s Chocolate Cupcakes
  • Dirty Green Simple Buttercream
  • 12chocolate sugar cones
  • 1lbBlack licorice laces
  • 12candy corns


  1. Using a melon baller, scoop out the center of each cupcake and fill with mini M&Ms, if desired.

  2. Cover the tops of each cupcake with a generous mound of buttercream. Insert one candy corn into each cupcake to form a nose. Using brown mini M&Ms, insert two into each cupcake to form eyes.

  3. Place two short lengths of licorice above the eyes to form eyebrows for the witch. Place the shorter licorice lengths above the eyebrows to form bangs.

  4. Place an inverted cone on top of bangs, pressing gently into buttercream to adhere. Place the longer licorice lengths under the cone hat to form the hair.


  • Calories: 732.54kcal
  • Fat: 22.92g
  • Saturated Fat: 12.95g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 5.56g
  • Polyunsaturated Fat: 1.53g
  • Carbohydrates: 125.97g
  • Fiber: 4.90g
  • Sugar: 85.07g
  • Protein: 9.25g
  • Cholesterol: 13.44mg
  • Sodium: 212.14mg
  • Calcium: 107.24mg
  • Potassium: 540.46mg
  • Iron: 2.23mg
  • Vitamin A: 62.94µg
  • Vitamin C: 7.42mg
Share your thoughts on the Wicked Witch Cupcakes recipe in the Baking and Desserts forum and let us know how your spooky treats turned out!

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