How To Make Brain Cupcakes
Jazz up your usual chocolate treats and turn them into creepy brain cupcakes just in time for Halloween. They’re easy and fun to make!
Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes
Serves:
Ingredients
- 1batchOne-Bowl Chocolate Cupcakes
- Swiss Meringue Buttercream for Cupcakes
Instructions
-
Prepare chocolate cupcakes according to recipe. Cool completely. While cupcakes are cooling, make buttercream.
-
To decorate, use a medium round tip (such as Ateco #12) to pipe a mound of buttercream in the center of cupcake, then outline and pipe a brain design over it.
Nutrition
- Calories:Â 5.46kcal
- Fat:Â 0.07g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.01g
- Carbohydrates:Â 1.20g
- Fiber:Â 0.08g
- Protein:Â 0.08g
- Sodium:Â 7.40mg
- Calcium:Â 0.65mg
- Potassium:Â 4.01mg
- Iron:Â 0.03mg
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