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Easy Chocolate Cupcakes Recipe

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Photos of Easy Chocolate Cupcakes Recipe

How To Make Easy Chocolate Cupcakes

Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.

  2. In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

  3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

  4. Slowly pour in hot water while stirring the batter. The batter will be thin.

  5. Fill each cupcake liner about two-thirds full with batter.

  6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

  7. Remove from the oven and let the cupcakes cool completely before frosting.

Nutrition

  • Calories : 187kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 1mg
  • Sodium : 190mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 2g
  • Sugar : 16g
  • Protein : 3g
Excited to try this easy chocolate cupcakes recipe? Head over to the Baking and Desserts section of our forum and let us know how it turned out for you!

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