Name: Plum Crisp with Oat and Almond Meal Topping Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: For Plum Filling:; 2 lb plums; ⅓ cup honey; 2 tbsp arrowroot starch; ½ tsp Cinnamon; For Gluten-free Topping:; 1 cup old-fashioned oats; ½ cup almond meal; ⅓ cup pistachios; ⅓ cup brown sugar; 1 tsp ground ginger; ¼ tsp fine grain sea salt; 4 tbsp butter; 3 tbsp plain yogurt

A delightful blend of sweet and tart, this plum crisp is a recipe that will brighten up your summer. With an oat and almond meal topping, it's a light, gluten-free dessert that is sure to impress your guests. Made with fresh plums, it's a great way to use up the season's bounty.

Photos of Plum Crisp with Oat and Almond Meal Topping Recipe

The key ingredient you need to be aware of for this recipe is almond meal. It's a type of flour made from ground almonds and gives an extra nutty flavor to the crisp topping. You can find it in the baking aisle or health food section of your supermarket. If you can't find it, you can also make your own by finely grinding almonds in a food processor. Another ingredient, arrowroot starch, is a gluten-free alternative to cornstarch. It's used to thicken the plum filling and can be found in the baking aisle as well.

Plum Filling and Oat and Almond Meal Topping Ingredients

Plums: The star of this recipe, their sweet-tart flavor balances the sweetness of the topping.

Honey: Adds a natural sweetness to the plum filling.

Arrowroot starch: A gluten-free thickener for the filling.

Cinnamon: Adds warmth and spice to the filling.

Old-fashioned oats: Gives the topping a hearty texture.

Almond meal: Adds a nutty flavor to the topping and makes it gluten-free.

Pistachios: Adds a crunch and a touch of saltiness to the topping.

Brown sugar: Sweetens the topping and gives it a caramel-like flavor.

Ground ginger: Adds a bit of spice to the topping.

Sea salt: Balances out the sweetness of the topping.

Butter: Adds richness and helps the topping brown in the oven.

Plain yogurt: Adds tanginess and moisture to the topping.

One reader, Fidelio Carlos says:

This plum crisp recipe is a game-changer! The sweet and tart plums combined with the crunchy oat and almond topping create a heavenly dessert. The blend of flavors is simply divine, and the texture is perfect. It's a must-try for anyone who loves a delicious, comforting treat.

Fidelio Carlos

Techniques Required for Making Plum Crisp with Oat and Almond Meal Topping

How to prepare the plum filling: This involves slicing the plums, mixing them with honey, arrowroot or cornstarch, and cinnamon, and then spreading the mixture in a baking dish.

How to make the gluten-free topping: This requires mixing oats, almond meal or flour, pistachios, brown sugar, ginger, and salt in a bowl, then adding melted butter and yogurt and stirring until the mixture is moistened throughout.

How to assemble the crisp: After preparing the plum filling and the gluten-free topping, the topping should be dolloped over the filling and spread evenly with fingers.

How to bake the plum crisp: The assembled plum crisp should be baked at 350 degrees F for approximately 55 minutes, or until the filling is bubbling around the edges and the top is lightly golden.

How to serve the plum crisp: After baking, let the plum crisp rest for 5 to 10 minutes before serving. It can be served with vanilla ice cream or plain yogurt.

How To Make Plum Crisp with Oat and Almond Meal Topping Recipe

This plum crisp is sweetened with honey and topped with oat and almond meal, pistachio, and yogurt for a flavorful, gluten-free treat.

Preparation: 20 minutes

Cooking: 55 minutes

Rest Time: 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

For Plum Filling:

2lbplums,halved, pitted and sliced, no need to peel
⅓cuphoney
2tbsparrowroot starch,or 3 tbsp cornstarch
½tspcinnamon

For Gluten-free Topping:

1cupold-fashioned oats,certified gluten free if necessary
½cupalmond meal,or almond flour, lightly packed
⅓cuppistachios,almonds or walnuts, chopped
⅓cupbrown sugar,lightly packed
1tspground ginger
¼tspfine grain sea salt
4tbspbutter,melted
3tbspplain yogurt,regular or Greek

Instructions

Preheat the oven to 350 degrees F. In a 9×9-inch baking dish, mix together the sliced plums, honey, arrowroot or cornstarch, and cinnamon.
In a medium mixing bowl, stir together the oats, almond meal or flour, pistachios, brown sugar, ginger, and salt. Mix in the melted butter and yogurt. Stir until the mixture is moistened throughout.
Dollop spoonfuls of the oat mixture over the filling and use fingers to break up the mixture until it is evenly distributed (no need to pack it down).
Bake for 55 minutes, or until the filling is bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream or plain yogurt.

Nutrition

Calories: 288.12kcal
Fat: 12.79g
Saturated Fat: 4.43g
Trans Fat: 0.23g
Monounsaturated Fat: 3.12g
Polyunsaturated Fat: 1.21g
Carbohydrates: 42.47g
Fiber: 3.94g
Sugar: 29.77g
Protein: 5.11g
Cholesterol: 16.01mg
Sodium: 79.08mg
Calcium: 38.27mg
Potassium: 347.08mg
Iron: 1.11mg
Vitamin A: 70.50µg
Vitamin C: 11.17mg

Expert Advice for Perfecting Your Plum Crisp Technique

When preparing the plum filling, consider tossing the plums in the honey, arrowroot starch, and cinnamon mixture and letting them sit for about 15 minutes before baking. This allows the plums to release their juices and absorb the flavors, resulting in a more flavorful and juicy filling. Additionally, when making the oat and almond meal topping, ensure that the butter is thoroughly mixed in. This will help the topping to crisp up nicely in the oven.

Time-Saving Tips for Preparing This Plum Crisp Recipe

Prepare the filling: To save time, consider prepping the plum filling in advance and storing it in the refrigerator until you're ready to assemble and bake the crisp.

Multi-task: While the crisp is baking, use that time to clean up your kitchen or prepare other components of your meal to maximize efficiency.

Use a food processor: Utilize a food processor to quickly combine the ingredients for the oat and almond meal topping, saving time on manual mixing and chopping.

Organize ingredients: Before you start, gather all the necessary ingredients and tools to streamline the cooking process and minimize time spent searching for items.

Substitute Ingredients For Plum Crisp with Oat and Almond Meal Topping Recipe

plums - Substitute with nectarines: Nectarines have a similar texture and flavor to plums, making them a great substitute in this recipe. They also hold up well when baked, providing a delicious fruity filling for the crisp.
honey - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor similar to honey and works well with the other ingredients in the recipe. It also complements the fruit and oat topping nicely.
arrowroot starch - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of arrowroot starch to help bind the fruit filling together and create a luscious texture.
almond meal - Substitute with coconut flour: Coconut flour can provide a similar nutty flavor and texture to almond meal, adding a delicious richness to the topping while also keeping it gluten-free.
pistachios - Substitute with chopped almonds: Chopped almonds can offer a similar crunchy texture and nutty flavor to pistachios, enhancing the topping of the crisp.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener in place of brown sugar, adding a caramel-like flavor to the topping while keeping it refined sugar-free.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing richness and moisture to the topping while also adding a hint of coconut flavor.
plain yogurt - Substitute with coconut yogurt: Coconut yogurt can replace plain yogurt, offering a creamy and tangy element to the topping while keeping the recipe dairy-free.

Presenting Your Plum Crisp Dessert

Elevate the plum crisp: Present the plum crisp in individual ramekins or small serving dishes to give it a refined and elegant look.
Garnish with fresh mint: Add a touch of freshness and color to the dish by garnishing with a few sprigs of fresh mint.
Drizzle with honey: Before serving, delicately drizzle a small amount of honey over the plum crisp to enhance the flavors and add a touch of sophistication.
Serve with a quenelle of vanilla ice cream: Accompany the plum crisp with a perfectly shaped quenelle of high-quality vanilla ice cream for a luxurious and indulgent touch.
Dust with powdered sugar: Lightly dust the plum crisp with a sprinkle of powdered sugar for an exquisite finishing touch that adds a hint of sweetness and visual appeal.
Add a sprinkle of crushed pistachios: Sprinkle a small amount of crushed pistachios over the plum crisp to provide a delightful crunch and a pop of vibrant green color.
Plate with precision: Pay attention to the placement of the plum crisp on the plate, ensuring that it is presented neatly and with attention to detail.
Use elegant serving ware: Opt for sophisticated and visually appealing serving dishes or plates to showcase the plum crisp in a professional and polished manner.
Accompany with a dollop of whipped cream: Serve the plum crisp with a dollop of freshly whipped cream for a luxurious and creamy addition to the dessert.
Incorporate edible flowers: For an extra touch of elegance, consider adding a few edible flowers as a delicate and beautiful garnish for the plum crisp.

Essential Kitchen Tools for Making a Delicious Plum Crisp

Oven: This is used for baking and roasting dishes. It provides consistent heat to cook food evenly.
9x9-inch baking dish: This is a square baking dish used for making casseroles, brownies, and other baked dishes.
Mixing bowl: This is used for combining ingredients and mixing them together.
Medium mixing bowl: This is a bowl of intermediate size used for mixing ingredients.
Food processor: This is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.
Spatula: This is a kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and turning food.
Measuring cups and spoons: These are used to measure precise amounts of ingredients for recipes.
Baking sheet: This is a flat, metal tray used to bake items in the oven.
Oven mitts: These are insulated gloves used to safely handle hot dishes and cookware.
Whisk: This is a cooking utensil used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
Knife: This is a tool used for cutting and slicing ingredients.
Cutting board: This is a durable board on which food is cut and prepared.
Measuring spoons: These are used to measure small amounts of ingredients accurately.

Storing and Freezing Your Homemade Plum Crisp

Let the plum crisp cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
To store in the refrigerator, cover the crisp tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days in the fridge.
For longer storage, freeze the plum crisp. Wrap it tightly in plastic wrap, then in aluminum foil. Label with the date and contents.
When ready to enjoy, thaw the crisp overnight in the refrigerator. Reheat it in a 350°F oven for 20-30 minutes, until warmed through and the topping is crisp.
You can also freeze individual portions of the crisp. Cut it into squares, wrap each square tightly in plastic wrap, then place in a freezer-safe container or bag. Thaw and reheat individual portions as needed.
For best quality, enjoy the frozen plum crisp within 2-3 months. After that, it may start to develop freezer burn or off-flavors.
If you plan to freeze the crisp, wait to add any toppings like ice cream or whipped cream until after thawing and reheating. These toppings don't freeze well and can make the crisp soggy.

How To Reheat Leftover Plum Crisp

To reheat leftover plum crisp in the oven, preheat the oven to 350°F (175°C). Place the desired portion of crisp in an oven-safe dish and cover it loosely with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil during the last 5 minutes of baking to allow the topping to crisp up again.
For a quicker reheating method, use the microwave. Place a single serving of the plum crisp in a microwave-safe bowl and heat it on high power for 30-60 seconds, depending on the portion size and your microwave's wattage. Check the crisp after 30 seconds and continue heating in 15-second intervals until it reaches your desired temperature. Keep in mind that the topping may lose some of its crispness when microwaved.
If you want to maintain the crispy texture of the oat and almond meal topping, try reheating the plum crisp in an air fryer. Set the air fryer to 350°F (175°C) and place the desired portion of crisp in the basket. Heat for 3-5 minutes, or until warmed through and the topping is crispy.
For a stovetop method, place the leftover plum crisp in a skillet over medium-low heat. Cover the skillet with a lid and heat the crisp for 5-7 minutes, stirring occasionally, until it is heated through. Remove the lid during the last minute of heating to allow any excess moisture to evaporate and the topping to crisp up slightly.
If you have a large portion of leftover plum crisp, you can reheat it in a slow cooker. Transfer the crisp to the slow cooker and set it to low heat. Cover and heat for 1-2 hours, or until the crisp is heated through. This method is ideal for keeping the crisp warm for an extended period, such as during a party or potluck.

Interesting Trivia About Plum Crisp with Oat and Almond Meal Topping

The plum crisp with oat and almond meal topping recipe is a delightful way to enjoy the sweet and tangy flavors of plums. It's a perfect dessert for summer gatherings or cozy nights at home. The combination of honey, cinnamon, and ginger adds a warm and comforting touch to the dish. Additionally, the use of almond meal and pistachios in the topping provides a nutty and crunchy texture, enhancing the overall experience. This dessert is a great way to make use of fresh plums and create a delicious treat for dessert lovers.

Budget-Friendly: Making Plum Crisp at Home

This plum crisp with oat and almond meal topping recipe is quite cost-effective for a household. Plums are generally affordable, and the oat and almond meal topping uses common pantry ingredients. The overall verdict rating for this recipe is 9. The approximate cost for a household of 4 people is around $12-$15, making it a budget-friendly and delicious dessert option.

Is This Plum Crisp Recipe Healthy or Unhealthy?

This plum crisp recipe has both healthy and indulgent elements. Let's break it down:

Healthy aspects:

Plums are a good source of vitamins, minerals, and antioxidants
Honey is a natural sweetener with potential health benefits
Almond meal and pistachios provide healthy fats, protein, and fiber
Oats are a whole grain rich in fiber and nutrients
Yogurt adds a boost of protein and probiotics

Less healthy aspects:

Brown sugar and butter contribute to added sugars and saturated fats
The recipe is relatively high in calories due to the sweeteners and fats

To make this recipe even healthier, you could:

Reduce the amount of honey and brown sugar, or replace them with natural sweeteners like date paste or mashed ripe bananas
Use coconut oil or olive oil instead of butter for a healthier fat profile
Increase the proportion of oats and nuts while decreasing the sweeteners and fats
Serve with a dollop of Greek yogurt for added protein and a creamy texture without the saturated fats of ice cream

On the other hand, enjoying a moderate portion of this crisp can be part of a balanced diet. The plums, oats, nuts, and yogurt offer a range of nutrients that support overall health. Indulging mindfully in treats like this, made with whole food ingredients, is far better than consuming highly processed snacks or desserts.

As a chef, I appreciate the use of seasonal fruit and the combination of textures in this crisp. The juicy plums, crisp oat topping, and crunchy pistachios create a delightful sensory experience. From a nutritional standpoint, I would recommend savoring a small to moderate portion, perhaps as an occasional treat rather than an everyday indulgence.

Editor's Opinion on This Delightful Plum Crisp Dessert

The combination of sweet plums, honey, and warm spices creates a delightful filling for this crisp. The gluten-free oat and almond meal topping, with a hint of pistachios, adds a lovely crunch. The balance of flavors and textures in this recipe is exceptional. The addition of ginger and the use of yogurt in the topping bring a unique twist to the traditional crisp. This dessert is a perfect blend of comforting familiarity and exciting innovation, making it a delightful treat for any occasion.

Enhance Your Plum Crisp with Oat and Almond Meal Topping Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Toss the Brussels sprouts with olive oil, balsamic vinegar, and a sprinkle of parmesan cheese before roasting for a flavorful and crispy side dish.

Grilled Pineapple: Grill pineapple slices and serve with a drizzle of honey and a sprinkle of cinnamon for a sweet and tangy accompaniment to the plum crisp.

Balsamic Glazed Carrots: Roast carrots with a balsamic glaze and garnish with fresh herbs for a sweet and savory side dish that complements the fruity flavors of the plum crisp.

Lemon Garlic Green Beans: Sauté green beans with garlic, lemon zest, and a pinch of red pepper flakes for a zesty and vibrant side dish to balance out the richness of the plum crisp.

Honey Roasted Ham: Serve slices of honey roasted ham alongside the plum crisp for a savory and indulgent pairing that satisfies both sweet and savory cravings.

Tasty Alternatives to Plum Crisp with Oat and Almond Meal Topping

Savory Stuffed Bell Peppers: Create a delicious and filling dish by stuffing bell peppers with a flavorful mixture of ground meat, rice, and spices, then baking them to perfection.

Mango Coconut Chia Pudding: Whip up a refreshing and healthy dessert by combining ripe mango, coconut milk, and chia seeds to create a creamy and tropical pudding.

Butternut Squash Soup with Sage Croutons: Warm up with a comforting bowl of butternut squash soup, topped with crispy sage-infused croutons for an extra burst of flavor.

Lemon Garlic Roasted Chicken: Impress your guests with a juicy and flavorful roasted chicken, seasoned with zesty lemon and aromatic garlic for a mouthwatering main course.

Berry Crumble with Vanilla Bean Ice Cream: Indulge in a sweet and tangy berry crumble, topped with a scoop of creamy vanilla bean ice cream for the perfect balance of flavors and textures.

Appetizers and Main Dishes to Serve with Plum Crisp

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized appetizers are perfect for any gathering and are sure to be a hit!

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. This classic appetizer is always a crowd-pleaser and is a great way to kick off any meal or party.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Create a vibrant and flavorful stir fry with tender beef and an array of colorful vegetables. The savory sauce brings everything together for a delicious and healthy main course.

Why trust this Plum Crisp with Oat and Almond Meal Topping Recipe:

This recipe guarantees a delightful dessert experience, featuring fresh plums complemented by the natural sweetness of honey. The use of arrowroot starch ensures a luscious, thick filling, while the cinnamon adds a warm, aromatic touch. The gluten-free topping, made with wholesome oats, nutty almond meal, and crunchy pistachios, is bound together with butter and yogurt, creating a delightful contrast of textures. The result is a golden-brown, bubbling masterpiece that promises to tantalize the taste buds.

What did you think of this plum crisp recipe? Share your thoughts and experiences with this dessert in the Baking and Desserts forum section.

FAQ:

Can I use a different fruit instead of plums?

Yes, you can use other fruits such as peaches, apples, or berries. Just make sure to adjust the sweetness and thickening agent according to the fruit you choose.

Can I substitute the almond meal with another type of flour?

Absolutely! You can use other types of flour such as all-purpose flour or whole wheat flour if you don't need the recipe to be gluten-free. Just keep in mind that the texture and flavor may vary.

Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by using plant-based butter and yogurt alternatives. This will still result in a delicious and satisfying dessert.

Can I prepare the crisp ahead of time?

Yes, you can prepare the plum crisp ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat it in the oven at 350 degrees F for about 15-20 minutes until warmed through.

Can I omit the pistachios from the topping?

Of course! If you have a nut allergy or simply prefer not to use pistachios, you can omit them from the topping. You can replace them with an equal amount of another nut or just leave them out altogether.