Name: Peach Crisp With Canned Peaches Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup brown sugar; ¼ tsp salt; ½ cup butter; 15 oz peaches; ¾ cup sugar; ¼ cup cornstarch; 1 cup old-fashioned oats; ⅓ cup packed brown sugar; ¼ cup all-purpose flour; 5 tbsp butter; vanilla ice cream

Photos of Peach Crisp With Canned Peaches Recipe

How To Make Peach Crisp With Canned Peaches

Treat yourself to layers of flaky & juicy deliciousness in this peach crisp with canned peaches, topped with a crumbly streusel.

Prep: 25 mins

Cool: 10 mins

Cook: 25 mins

Total: 1 hr

Serves:

Ingredients

1 cup all-purpose flour
½ cup brown sugar, packed
¼ tsp salt
½ cup butter, cubed

For Filling:

15 oz peaches, (2 cans) sliced
¾ cup sugar
¼ cup cornstarch

For Topping:

1 cup old-fashioned oats
⅓ cup packed brown sugar
¼ cup all-purpose flour
5 tbsp butter, cubed
vanilla ice cream, for serving

Instructions

In a large bowl, combine the flour, brown sugar, and salt. Cut in butter with a fork or pastry cutter until crumbly. Spread mixture into a greased 2-quart baking pan.
Bake at 350 degrees F for 15 minutes or until light brown.

Filling:

Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in sugar and cornstarch until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour peach mixture over crust.

Topping:

combine the oats, brown sugar, and flour. Cut in the butter until crumbly. Sprinkle over the filling. Bake at 350 degrees F for 25 to 30 minutes or until golden brown and bubbly.
Let stand 5 to 10 minutes to cool slightly then serve in individual bowls. Top each serving with 1 scoop of ice cream. Enjoy!

Nutrition

Nutrition Disclaimer

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