White Chocolate Dipped Red Velvet Cookies Recipe

Dive into the world of gourmet cookie making with the unforgettable treat of white chocolate dipped red velvet cookies. This recipe combines the rich flavors of red velvet with the smooth, creamy taste of white chocolate for a truly indulgent treat. Not only are they delicious, but they also make for a stunning visual presentation with their vibrant red coloring peeking through the snowy white chocolate coating.

White Chocolate Dipped Red Velvet Cookies Recipe

Most of the ingredients required for this recipe are commonly found in a well-stocked pantry. However, you might need to pick up a few items like unsweetened natural cocoa powder, red food coloring, and pure white chocolate. These are crucial for achieving the signature taste and look of these cookies. Remember to select a high-quality white chocolate for the best results.

Ingredients for White Chocolate Dipped Red Velvet Cookies

All-purpose flour: Forms the base of the cookie dough, providing structure and texture.

Unsweetened natural cocoa powder: Gives the cookies their classic red velvet flavor, along with the red food coloring.

Baking soda: Acts as the leavening agent, helping the cookies rise.

Salt: Enhances the other flavors in the cookies.

Unsalted butter: Adds richness and moisture to the cookies.

Light brown sugar: Gives the cookies their sweetness and contributes to their chewy texture.

Granulated sugar: Sweetens the cookies and helps them brown in the oven.

Egg: Binds the ingredients together and gives the cookies structure.

Milk: Adds moisture to the dough, aiding in its texture and flavor.

Vanilla extract: Enhances the flavor profile of the cookies.

Red food coloring: Gives the cookies their signature red color.

Pure white chocolate: Melted and used for dipping the cookies. It adds a creamy, sweet contrast to the rich red velvet flavor.

Sprinkles: Used as a decorative element, adding color and texture to the finished cookies.

One reader, Bogart Perales says:

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These white chocolate dipped red velvet cookies are a dream come true! The rich red velvet flavor combined with the creamy white chocolate is simply divine. The recipe was easy to follow, and the end result was a batch of delicious, indulgent cookies that everyone loved. Highly recommend!

Bogart Perales

Key Techniques for Perfect Red Velvet Cookies

How to prepare the cookie dough: Mixing the dry ingredients with the wet ingredients until a soft dough is formed and then chilling it for at least 1 hour.

How to bake the cookies: Scooping the dough onto baking sheets and baking them at 350 degrees F for 10 minutes.

How to melt the white chocolate: Melting the white chocolate in a microwave-safe bowl in 15-second increments, stirring after each time until smooth.

How to dip the cookies in white chocolate: Dipping half of each cookie into the melted white chocolate and then topping with sprinkles before allowing the chocolate to set.

How To Make White Chocolate Dipped Red Velvet Cookies

Soft red velvet cookies dipped in white chocolate and sprinkled with crunchy and colorful candy toppings makes this dessert treat a sweet head turner!

Preparation: 1 hour 10 minutes
Cooking: 10 minutes
Total: 1 hour 20 minutes



  • cupsall-purpose flour,plus 1 tbsp, spooned and leveled
  • ¼cupunsweetened natural cocoa powder
  • 1tspbaking soda
  • ¼tspsalt
  • ½cupunsalted butter,softened to room temperature
  • ¾cuplight brown sugar,or dark brown, packed
  • ¼cupgranulated sugar
  • 1egg,room temperature
  • 1tbspmilk
  • 2tsppure vanilla extract
  • 1tbspred food coloring,liquid or gel
  • 10ozpure white chocolate
  • sprinkles


  1. Toss the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.

  2. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed for 1 minute, until creamy. Scrape down the sides and the bottom of the bowl as needed. 

  3. Switch the mixer to medium speed, then beat in the brown sugar and granulated sugar until combined. Beat in the egg, milk, and vanilla extract, scraping down the sides and bottom of the bowl as needed.

  4. Once mixed, add the food coloring and beat until combined. Turn the mixer off, then pour the dry ingredients into the wet ingredients. 

  5. Turn the mixer on low, then slowly beat until a very soft dough is formed. Beat in more food coloring, as needed. The dough will be sticky.

  6. Cover the dough tightly with aluminum foil or plastic wrap, then chill for at least 1 hour and up to 3 days.

  7. Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

  8. Scoop 1½ tablespoons of dough and mold into a ball. Place 9 balls onto each baking sheet.

  9. Bake each batch for 10 minutes. *

  10. Allow cooling for at least 25 minutes on the baking sheets.

  11. In a small microwave-safe bowl, melt the white chocolate in 15-second increments, stirring after each time until perfectly smooth.

  12. Dip half of each cookie into white chocolate and top with sprinkles. Allow the chocolate to set.

  13. Serve, and enjoy!

Recipe Notes

  • * The cookies may have only spread slightly, which is fine. Simply press down on the warm cookies to spread out more, if desired.
  • Store cookies in an airtight container at room temperature for up to 7 days.


  • Calories: 211.92kcal
  • Fat: 10.69g
  • Saturated Fat: 6.50g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 2.92g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 27.36g
  • Fiber: 0.75g
  • Sugar: 18.66g
  • Protein: 2.62g
  • Cholesterol: 25.83mg
  • Sodium: 111.20mg
  • Calcium: 43.36mg
  • Potassium: 89.10mg
  • Iron: 0.78mg
  • Vitamin A: 48.75µg
  • Vitamin C: 0.08mg

Pro Tip for Dipping Cookies in White Chocolate

When melting the white chocolate, ensure that you do it in short bursts and stir in between each interval. This prevents the chocolate from burning and ensures a smooth consistency. Also, when dipping the cookies into the melted chocolate, let the excess drip off for a few seconds before placing them on a parchment paper. This will give your cookies a neat and professional look.

Time-Saving Tips for Making White Chocolate Dipped Red Velvet Cookies

Prep ahead: Make the cookie dough in advance and store it in the refrigerator for up to 3 days. This will save time when you're ready to bake.

Use a cookie scoop: Using a cookie scoop will help ensure that all the cookies are uniform in size, which will result in even baking.

Melt chocolate in advance: Pre-melt the white chocolate and store it in an airtight container until you're ready to dip the cookies. This will save time during the assembly process.

Organize ingredients: Before you start baking, make sure all your ingredients are measured and organized. This will streamline the process and make it more efficient.

Chill dough quickly: To speed up the chilling process, spread the cookie dough out onto a baking sheet in a thin layer before refrigerating. This will help it cool faster.

Substitute Ingredients For White Chocolate Dipped Red Velvet Cookies Recipe

  • all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.

  • unsweetened natural cocoa powder - Substitute with Dutch-processed cocoa powder: Dutch-processed cocoa powder has a smoother flavor and is less acidic than natural cocoa powder, which can enhance the overall taste of the cookies.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookies.

  • light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, making it a suitable substitute for light brown sugar.

  • granulated sugar - Substitute with maple syrup: Maple syrup can add a unique sweetness and flavor to the cookies, and it also acts as a liquid sweetener in the recipe.

  • white chocolate - Substitute with vegan white chocolate: This substitute is suitable for those following a vegan diet, as it provides a dairy-free alternative for dipping the cookies.

  • sprinkles - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the cookies, serving as an alternative to sprinkles.

Creative Ways to Serve Red Velvet Cookies

  1. Elevate the plating: When presenting the white chocolate-dipped red velvet cookies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the vibrant red color of the cookies and the white chocolate to stand out. Arrange the cookies in a circular pattern, creating a visually pleasing display.

  2. Incorporate artistic drizzling: Enhance the visual appeal of the plate by incorporating artistic drizzling of melted white chocolate. Use a small spoon or a piping bag to create delicate, intricate designs on the plate, adding a touch of sophistication to the overall presentation.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the cookies to be the focal point. Avoid overcrowding the plate with excessive decorations, and instead, strategically position the cookies to create a balanced and visually striking presentation.

  4. Garnish with edible flowers: Add a touch of elegance and refinement to the presentation by garnishing the plate with delicate, edible flowers. Choose flowers that complement the color scheme, such as small rose petals or pansies, to add a subtle yet beautiful finishing touch.

  5. Incorporate geometric elements: Consider incorporating geometric elements into the presentation by using a minimalist approach. Utilize clean lines and precise placement of the cookies and decorations to create a modern and sophisticated plating style.

  6. Emphasize symmetry: Focus on creating a symmetrical arrangement of the cookies and decorations on the plate. Pay attention to the placement of each element to ensure a visually balanced and harmonious presentation that exudes precision and attention to detail.

  7. Highlight contrasting textures: Showcase the contrast between the smooth, glossy white chocolate and the rich, crinkled texture of the red velvet cookies. Emphasize this textural interplay by positioning the cookies and chocolate in a way that accentuates their unique textures.

  8. Embrace minimalism: Emphasize the beauty of simplicity by adopting a minimalist approach to plating. Allow the vibrant colors and exquisite flavors of the cookies to take center stage, creating a refined and understated presentation that captivates the senses.

Essential Equipment for Making White Chocolate Dipped Cookies

  • Mixing bowl: A large bowl used for combining ingredients and mixing them together.
  • Handheld or stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
  • Paddle attachment: An attachment for a stand mixer used for mixing cookie dough and batters.
  • Large baking sheets: Flat metal sheets used for baking cookies and other baked goods in the oven.
  • Parchment paper or silicone baking mats: Used to line the baking sheets to prevent cookies from sticking.
  • Small microwave-safe bowl: A heat-resistant bowl suitable for use in the microwave for melting chocolate or heating small amounts of food.
  • Aluminum foil or plastic wrap: Used for covering and wrapping the cookie dough for chilling.
  • Food processor: A kitchen appliance used for mixing, blending, or pureeing ingredients.

Storing and Freezing Tips for Red Velvet Cookies

  • Allow the white chocolate to completely set on the cookies. This usually takes about 30-60 minutes.
  • Once set, store cookies in an airtight container at room temperature for up to 5 days.
  • You can also store the cookies in the refrigerator for up to 7 days. Bring to room temperature before serving.
  • To freeze the baked cookies, wait for the white chocolate to completely set. Then freeze the cookies in a freezer-friendly container for up to 3 months. Thaw in the refrigerator, then bring to room temperature before serving.
  • You can also freeze the cookie dough before baking. After step 6, scoop out the cookie dough balls and place them on a parchment-lined baking sheet. Chill the dough in the freezer for 1 hour. Once solid, transfer the frozen cookie dough balls to an airtight container or freezer-friendly zipped-top bag. Freeze for up to 3 months. To bake, remove the dough balls from the freezer and allow to thaw in the refrigerator for a few hours, then roll in granulated sugar and bake as directed. You may need to add an extra minute or two to the baking time.

Interesting Trivia About Red Velvet Cookies

The red velvet cookies are a delightful treat for any occasion. They are perfect for satisfying a sweet tooth and can be a great addition to any dessert table. These cookies are a wonderful combination of rich cocoa flavor and the creamy sweetness of white chocolate. They are sure to be a hit at any gathering or event.

Is Making White Chocolate Dipped Red Velvet Cookies at Home Cost-Effective?

This white chocolate dipped red velvet cookies recipe is moderately cost-effective for a household. The ingredients, such as all-purpose flour, unsweetened natural cocoa powder, and white chocolate, are generally affordable and readily available. However, the use of pure white chocolate may slightly increase the cost. Considering the yield and the joy it brings, the overall verdict for this recipe is 8/10. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable indulgence for a delightful treat.

Are Red Velvet Cookies Dipped in White Chocolate Healthy?

This red velvet cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, sugar, and butter - are high in calories and low in nutrients. The addition of white chocolate and sprinkles further increases the sugar and calorie content. However, the recipe does use unsweetened cocoa powder, which provides some antioxidants and a small amount of fiber.

To make this recipe healthier, consider the following suggestions:

  • Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients
  • Reduce the amount of sugar by 1/4 to 1/2 cup, as the white chocolate will provide additional sweetness
  • Use dark chocolate instead of white chocolate for a higher antioxidant content and less sugar
  • Substitute half of the butter with unsweetened applesauce or mashed avocado for a healthier fat source
  • Add 1/2 cup of finely grated zucchini or beets for extra moisture and nutrients without affecting the flavor
  • Skip the sprinkles and opt for a dusting of unsweetened cocoa powder or finely chopped nuts for a more nutritious topping

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key when enjoying indulgent desserts like these red velvet cookies.

Editor's Opinion on This Red Velvet Cookie Recipe

The combination of red velvet cookies and white chocolate is a delightful treat. The recipe's balance of flavors and textures is sure to impress. The addition of sprinkles adds a fun and festive touch, making these cookies perfect for any occasion. The instructions are clear and easy to follow, ensuring a successful baking experience. Overall, this recipe is a winner and is guaranteed to satisfy any sweet tooth.

Why trust this White Chocolate Dipped Red Velvet Cookies Recipe:

This recipe guarantees a delightful experience with its perfect balance of flavors and textures. The combination of red velvet and white chocolate creates a harmonious blend that will surely satisfy any sweet tooth. The precise measurements and detailed instructions ensure a successful outcome. The use of high-quality ingredients, such as pure white chocolate and unsweetened natural cocoa powder, promises a delectable result. The addition of sprinkles adds a fun and festive touch, making these cookies a delightful treat for any occasion.

Share your thoughts and experiences with the White Chocolate Dipped Red Velvet Cookies Recipe in the Baking and Desserts forum section.
Can I use a different type of chocolate for dipping the cookies?
Yes, you can use any type of chocolate you prefer for dipping the cookies. Dark chocolate or milk chocolate would also work well for this recipe.
Can I make the cookie dough in advance and bake it later?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. Just make sure to tightly cover the dough to prevent it from drying out.
Can I omit the food coloring from the cookie dough?
Of course! The food coloring is mainly for the vibrant red color, but it can be omitted without affecting the taste or texture of the cookies.
Can I freeze the cookies after dipping them in white chocolate?
Yes, you can freeze the cookies after dipping them in white chocolate. Just make sure to store them in an airtight container and allow them to thaw at room temperature before serving.
How long will the dipped cookies stay fresh?
The dipped cookies will stay fresh for about 3-5 days if stored in an airtight container at room temperature. If you want to prolong their freshness, you can store them in the refrigerator for up to a week.

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