How To Make Swedish Ginger Cookies Recipe
Crispy, spicy and sweet traditional Swedish cookies for the holiday season.
Serves:
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F (190°C).
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Cream together butter and sugar until light and fluffy.
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Beat in molasses and egg.
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In a separate bowl, mix together flour, baking soda, ginger, cinnamon, cloves, and salt.
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Gradually add these dry ingredients to the creamed mixture and mix until well combined.
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Roll dough into 1-inch balls and place on a greased cookie sheet.
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Bake for 10 minutes or until lightly browned.
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Remove from oven and let cool on a wire rack.
Nutrition
- Calories : 440kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 86mg
- Sodium : 487mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 5g
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