How To Make Swedish Meatballs with Noodles
Transport yourself to Sweden with this smorgasbord of traditional Swedish recipes that will surely dazzle your tastebuds. Enjoy classic Swedish meatballs or pickled herring for a truly Swedish meal. If you’re looking for a sweet delight, take a gander at our cinnamon bun and caramel almond cake recipes.
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 8 ounces egg noodles, cooked according to package instructions
Instructions
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In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, allspice, nutmeg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Shape the mixture into small meatballs, about 1-inch in diameter.
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In a large skillet, heat the butter over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
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In the same skillet, add the flour and stir continuously until it turns golden brown, about 1 minute.
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Gradually whisk in the beef broth, cream, and Worcestershire sauce. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
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Return the meatballs to the skillet and simmer for an additional 10 minutes, until they are cooked through.
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Serve the Swedish meatballs over a bed of buttered egg noodles. Garnish with fresh parsley.
Nutrition
- Calories : 527kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 180mg
- Sodium : 774mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 35g
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