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Reese’s Pieces Peanut Butter Blondies Recipe

Packed with chocolatey goodness and a smooth, creamy peanut butter base, this recipe is a delight for dessert lovers. These Reese's Pieces Peanut Butter Blondies are a fun twist on traditional blondies that will satisfy your sweet tooth and add a pop of color to your table.

Reese’s Pieces Peanut Butter Blondies Recipe
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Photos of Reese’s Pieces Peanut Butter Blondies Recipe

The ingredients for this recipe are mostly pantry staples. However, Reese's Pieces might not be commonly found in every pantry. They are a peanut butter candy in a crunchy shell, very similar to M&Ms. You can easily find them in the candy aisle of most supermarkets or online.

Essential Ingredients for Reese's Pieces Peanut Butter Blondies

All-purpose flour: A common staple in baking, it provides the structure to your blondies.

Baking powder: It helps the batter rise, giving your blondies a light, tender texture.

Baking soda: Acts as a leavening agent and aids in browning.

Salt: Enhances the flavor of the other ingredients.

Unsalted butter: Adds richness and keeps the blondies moist.

Light sugar: Sweetens the blondies and helps with browning.

Creamy peanut butter: Adds a rich, creamy flavor that pairs perfectly with the Reese's Pieces.

Eggs: Provides structure and stability to the batter, and adds moisture.

Pure vanilla extract: Gives depth of flavor.

Reese's pieces: Adds a delicious peanut butter crunch to your blondies.

One reader, Christi Amato says:

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These Reese's Pieces Peanut Butter Blondies are a game-changer! The rich peanut butter flavor combined with the sweet crunch of Reese's Pieces creates a heavenly treat. The recipe is easy to follow, and the end result is a batch of irresistible blondies that will have everyone asking for more.

Christi Amato

Baking Techniques for Perfect Blondies

How to prepare the peanut butter mixture: In a saucepan over medium heat, melt the butter and brown sugar, stirring until smooth. Remove from heat, and stir in the peanut butter. Set the mixture aside to cool.

How to fold in the Reese's Pieces: Gently incorporate ½ cup of Reese's Pieces into the batter, leaving ¼ cup to sprinkle on top. Use a spatula to fold them in until evenly distributed.

How to test for doneness: To check if the blondies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, the blondies are ready. If it comes out clean, they may be overbaked.

How To Make Reese’s Pieces Peanut Butter Blondies

Sweet tooth snack over here! Grab this homemade soft and chewy Peanut Butter blondies recipe baked with Reese’s Pieces for some added crunch!

Preparation: 10 minutes
Cooking: 30 minutes
Cool Time: 20 minutes
Total: 1 hour

Serves:

Ingredients

  • cupsall-purpose flour,spoon & leveled
  • 1tspbaking powder
  • ¼tspbaking soda
  • ½tspsalt
  • ½cupunsalted butter,(1 stick)
  • 2cupspacked light sugar,or dark brown sugar
  • ½cupcreamy peanut butter
  • 2large eggs,at room temperature
  • 1tsppure vanilla extract
  • ¾cupReese’s Pieces

Instructions

  1. Preheat oven to 350 degrees F. Grease 11×7-inch pan and set aside.

  2. In a saucepan over medium heat, melt the butter and brown sugar, stirring until smooth. Remove from heat, and stir in the peanut butter. Set mixture aside to cool.

  3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

  4. Add eggs, one at a time, to the peanut butter mixture, mixing well after each egg. Stir in pure vanilla extract. Add this mixture to the prepared dry ingredients, and stir until the batter is smooth.

  5. Fold in ½ cup of Reese’s Pieces, leaving ¼ cup to sprinkle on top.

  6. Pour batter into the greased pan, spreading batter evenly. Sprinkle with the remaining ¼ cup Reese’s Pieces.

  7. Bake for about 25 to 30 minutes or until the top is golden brown and the edges are lightly browned.

  8. Allow 20 minutes to cool and cut into squares. Cover and store leftover blondies at room temperature or in the refrigerator for up to 1 week.

Nutrition

  • Calories: 320.56kcal
  • Fat: 12.86g
  • Saturated Fat: 6.15g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 4.22g
  • Polyunsaturated Fat: 1.59g
  • Carbohydrates: 47.12g
  • Fiber: 1.20g
  • Sugar: 30.60g
  • Protein: 5.75g
  • Cholesterol: 38.50mg
  • Sodium: 143.82mg
  • Calcium: 39.66mg
  • Potassium: 108.77mg
  • Iron: 1.25mg
  • Vitamin A: 58.52µg

Key Technique for Achieving Chewy Blondie Texture

When folding in the Reese's pieces into the batter, be gentle and use a spatula. Overmixing can cause the batter to become tough and the candies to break apart. Instead, you want to maintain the integrity of the candies so that they provide a delightful crunch and burst of flavor in the finished blondies.

Time-Saving Tips for Making Reese's Pieces Peanut Butter Blondies

Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the process.

Use parchment paper: Line your baking pan with parchment paper for easy removal and cleanup.

Room temperature ingredients: Bring your butter, eggs, and peanut butter to room temperature to ensure even mixing and better texture.

Even mixing: Use a stand mixer or hand mixer to ensure the batter is thoroughly mixed for consistent blondies.

Cooling time: Allow the blondies to cool completely before cutting to prevent crumbling.

Storage: Store the blondies in an airtight container to keep them fresh for longer.

Creative presentation: Experiment with different shapes and sizes for a unique presentation.

Substitute Ingredients For Reese’s Pieces Peanut Butter Blondies Recipe

  • all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, providing a similar texture and structure to the blondies.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a subtle coconut flavor to the blondies.

  • packed light sugar - Substitute with coconut sugar: Coconut sugar offers a natural, caramel-like sweetness and can be used as a 1:1 replacement for light sugar.

  • creamy peanut butter - Substitute with almond butter: Almond butter provides a nutty flavor and creamy texture, making it a suitable alternative for those with peanut allergies or preferences.

  • Reese's Pieces - Substitute with chopped dark chocolate: Chopped dark chocolate can be used to replace Reese's Pieces, adding a rich and decadent chocolate flavor to the blondies.

How to Beautifully Present Reese's Pieces Peanut Butter Blondies

  1. Elevate the plating: When presenting the Reese's Pieces Peanut Butter Blondies, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to allow the blondies to be the focal point.

  2. Garnish with finesse: Add a touch of sophistication by garnishing the plate with a drizzle of caramel sauce or a dusting of powdered sugar. This will enhance the overall visual appeal and add a hint of indulgence to the dish.

  3. Incorporate texture: Consider adding a scoop of vanilla bean ice cream or a dollop of whipped cream to provide a contrasting texture to the rich and dense blondies. This will elevate the dessert and create a delightful sensory experience.

  4. Utilize complementary elements: Pair the blondies with a side of fresh strawberries or a quenelle of chocolate ganache to introduce complementary flavors and enhance the overall dining experience.

  5. Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that every element is meticulously arranged to showcase the artistry and attention to detail in the presentation of the dish.

Essential Kitchen Tools for Making Blondies

  • Saucepan: A deep cooking pan with a handle, used for heating and cooking sauces, soups, and other liquids.
  • Whisk: A kitchen tool used for whipping and mixing ingredients together, incorporating air into the mixture.
  • Large bowl: A container used for mixing and combining ingredients, typically larger than a standard mixing bowl.
  • 11x7-inch pan: A baking pan with specific dimensions, suitable for baking and cooking various dishes, including bars and brownies.
  • Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients, as well as scraping bowls and pans.
  • Measuring cups and spoons: Tools used for accurately measuring and portioning ingredients in cooking and baking recipes.
  • Oven: A kitchen appliance used for baking, roasting, and heating food items.

Storing and Freezing Reese's Pieces Peanut Butter Blondies

  • Allow the blondies to cool completely before storing. This will prevent them from becoming soggy or sticky.

  • Cut the cooled blondies into squares and place them in an airtight container or resealable plastic bag.

  • If storing at room temperature, the blondies will keep for up to 1 week. Ensure they are in a cool, dry place away from direct sunlight.

  • For longer storage, place the airtight container or resealable plastic bag in the refrigerator. The blondies will stay fresh for up to 2 weeks when refrigerated.

  • To freeze the blondies:

    • Wrap each square individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
    • Place the wrapped squares in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents for easy reference.
    • Frozen blondies can be stored for up to 3 months.
  • To thaw frozen blondies, remove the desired number of squares from the freezer and let them thaw at room temperature for about an hour. Alternatively, you can thaw them in the refrigerator overnight.

  • If you prefer a slightly warmed blondie, you can microwave a thawed square for 10-15 seconds before serving.

How To Reheat Leftover Blondies

  • To reheat leftover reese's pieces peanut butter blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until they are heated through and slightly crispy on the edges. This method will help restore the texture and flavor of the blondies, making them taste almost as good as freshly baked.

  • Another option is to use a microwave. Place the blondies on a microwave-safe plate and heat them in 15-second intervals, checking after each interval to avoid overheating. The microwave method is quicker but may result in a softer texture compared to oven reheating.

  • For a more indulgent treat, try warming up the blondies in a skillet over low heat with a small pat of butter. This will create a crispy, caramelized exterior while keeping the interior soft and gooey. Be sure to flip the blondies occasionally to prevent burning and ensure even heating.

  • If you prefer a cold treat, you can enjoy the leftover blondies straight from the refrigerator. The chilled peanut butter and chocolate flavors will be more pronounced, and the texture will be slightly firmer, making them perfect for a summer snack.

  • To add an extra layer of flavor, consider serving the reheated blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of warm, gooey blondies and cool, creamy ice cream creates a delightful contrast that will satisfy any sweet tooth.

Surprising Facts About Reese's Pieces Candy

Reese's Pieces are a popular candy that was first introduced in 1978. They are a peanut butter candy in a crunchy shell, and they were originally intended to be a companion candy to the already popular Reese's Peanut Butter Cups. However, they quickly gained their own following and became a beloved treat in their own right.

Is Making Blondies at Home Cost-Effective?

This Reese's Pieces Peanut Butter Blondies recipe is moderately cost-effective for a household. The use of common pantry ingredients and the ability to customize the recipe based on available items make it budget-friendly. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and pricing of the ingredients. The overall verdict for this recipe is 8/10, considering the delightful combination of peanut butter and Reese's Pieces that creates a delicious treat for the whole family.

Are Reese's Pieces Peanut Butter Blondies Healthy or Unhealthy?

The Reese's Pieces Peanut Butter Blondies recipe is a delightful treat, but it's not the healthiest option out there. Here's why:

  • The recipe calls for a significant amount of all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain alternatives.
  • It uses a considerable amount of light brown sugar, contributing to a high sugar content in the blondies.
  • Butter and peanut butter add saturated fats to the recipe, which should be consumed in moderation.
  • Reese's Pieces are a processed candy that contains additional sugar and artificial ingredients.

While enjoying a treat like this occasionally is perfectly fine, there are some ways to make the recipe a bit healthier without compromising on taste:

  • Swap half of the all-purpose flour with whole wheat flour to increase the fiber content and add some nutrients.
  • Reduce the amount of brown sugar by 1/4 to 1/2 cup, depending on your preference for sweetness. You can also experiment with natural sweeteners like honey or maple syrup.
  • Use a natural, unsweetened peanut butter to avoid added sugars and oils.
  • Decrease the amount of Reese's Pieces and replace them with chopped, roasted peanuts for a healthier crunch and added protein.
  • Consider adding in some oats for extra fiber and texture.

Editor's Opinion on This Delightful Blondie Recipe

This recipe for Reese's Pieces Peanut Butter Blondies is a delightful twist on the classic blondie. The combination of creamy peanut butter and the crunch of Reese's Pieces creates a perfect balance of flavors and textures. The method of melting the butter and brown sugar adds a rich caramel note, enhancing the overall taste. The blondies are moist, chewy, and packed with peanut butter goodness. The addition of Reese's Pieces on top not only adds a pop of color but also a delightful crunch. It's a simple yet indulgent treat that will surely satisfy any peanut butter lover's cravings.

Enhance Your Reese’s Pieces Peanut Butter Blondies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the sweetness of the blondies.
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon flavor, a refreshing side to pair with the rich peanut butter blondies.
Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a tangy balsamic glaze, adding a savory element to complement the sweetness of the dessert.

Delicious Blondie Variations to Try

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.
Zesty Lemon Chicken: This zesty lemon chicken recipe is bursting with flavor. The tangy marinade infuses the chicken with bright citrus notes, making it a refreshing and satisfying dish.
Fresh Fruit Salad: This fresh fruit salad is a colorful and refreshing addition to any meal. Packed with a variety of fruits, it's a healthy and delicious option for a light dessert or snack.
Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting classic. The rich and velvety texture, combined with the vibrant flavors of tomato and basil, make it a perfect choice for a cozy night in.

Appetizers and Main Dishes to Complement Reese's Pieces Peanut Butter Blondies

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted baguette slices are topped with a flavorful mixture of diced tomatoes, fresh basil, garlic, and balsamic glaze for a refreshing and vibrant starter.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using tender beef and a colorful array of vegetables. The savory and flavorful sauce will coat each ingredient perfectly, creating a mouthwatering dish that pairs perfectly with steamed rice.

Why trust this Reese’s Pieces Peanut Butter Blondies Recipe:

This recipe guarantees a delectable treat, combining the rich flavors of peanut butter and the irresistible crunch of Reese's Pieces. The use of creamy peanut butter ensures a smooth and luscious texture, while the addition of Reese's Pieces provides a delightful burst of flavor in every bite. With a perfect balance of sweetness and nuttiness, these blondies are sure to satisfy any sweet tooth. Trust in the expertise of this culinary creation for a delightful dessert experience.

Want to share your experience making these delectable Reese's Pieces Peanut Butter Blondies or discuss variations on the recipe? Head over to the Baking and Desserts section of our forum to join the conversation!
FAQ:
Can I use crunchy peanut butter instead of creamy peanut butter?
Yes, you can use crunchy peanut butter if you prefer the added texture and crunch in your blondies. It will give a slightly different texture but will still be delicious.
Can I use a different type of candy instead of Reese's Pieces?
Absolutely! You can customize the blondies with your favorite candy, such as chocolate chips, M&M's, or chopped peanut butter cups. Get creative and make it your own!
Can I freeze the blondies for later?
Yes, you can freeze the blondies for up to 3 months. Make sure to wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw them at room temperature before serving.
Can I use dark brown sugar instead of light brown sugar?
Yes, you can use dark brown sugar, but it will give the blondies a richer, more molasses-like flavor. If you prefer a deeper caramel flavor, feel free to use dark brown sugar as a substitute.
Can I add nuts to the blondies?
Absolutely! Chopped nuts such as peanuts, pecans, or walnuts would be a fantastic addition to these blondies if you enjoy the extra crunch and flavor. Just fold them into the batter along with the Reese's Pieces.

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