How To Make Crockpot Pasta Sauce with Sausage
Serve this 5-ingredient Crockpot Pasta Sauce with Sausage over your favorite pasta and finish off with shredded Parmesan cheese on top of a delicious meal.
Serves:
Ingredients
- 1lblean chicken Italian sausage,casings removed
- 1tspextra virgin olive oil
- 5garlic cloves,smashed
- 28ozTuttorosso crushed tomatoes
- fresh cracked pepper
Instructions
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Brown the sausage in a large skillet, breaking up any large pieces with a wooden spoon.
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When sausage is browned, drain if needed then add to crockpot.
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Clean skillet with a paper towel and set flame to high; when hot, add oil.
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Add garlic and cook until golden but do not burn; add tomatoes and garlic to crockpot along with fresh cracked pepper. Cover and cook on Low for about 6 to 8 hours.
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If you wish, blend the sauce with an immersion blender for about 2 to 3 seconds to break the sausage up into smaller pieces to combine with the sauce.
Nutrition
- Calories: 315.85kcal
- Fat: 24.84g
- Saturated Fat: 8.69g
- Monounsaturated Fat: 11.45g
- Polyunsaturated Fat: 3.29g
- Carbohydrates: 11.37g
- Fiber: 2.73g
- Sugar: 5.85g
- Protein: 13.17g
- Cholesterol: 57.46mg
- Sodium: 799.27mg
- Calcium: 65.93mg
- Potassium: 597.35mg
- Iron: 2.72mg
- Vitamin A: 14.72µg
- Vitamin C: 14.46mg
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