Crockpot Pasta Sauce with Sausage Recipe

Jump To Recipe
Joseph
Joseph January 10, 2021
Advertisement
CONTINUE READING BELOW

How To Make Crockpot Pasta Sauce with Sausage

Serve this 5-ingredient Crockpot Pasta Sauce with Sausage over your favorite pasta and finish off with shredded Parmesan cheese on top of a delicious meal.

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:

Ingredients

  • 1lblean chicken Italian sausage,casings removed
  • 1tspextra virgin olive oil
  • 5garlic cloves,smashed
  • 28ozTuttorosso crushed tomatoes
  • fresh cracked pepper

Instructions

  1. Brown the sausage in a large skillet, breaking up any large pieces with a wooden spoon.

  2. When sausage is browned, drain if needed then add to crockpot.

  3. Clean skillet with a paper towel and set flame to high; when hot, add oil.

  4. Add garlic and cook until golden but do not burn; add tomatoes and garlic to crockpot along with fresh cracked pepper. Cover and cook on Low for about 6 to 8 hours.

  5. If you wish, blend the sauce with an immersion blender for about 2 to 3 seconds to break the sausage up into smaller pieces to combine with the sauce.

Nutrition

  • Calories: 315.85kcal
  • Fat: 24.84g
  • Saturated Fat: 8.69g
  • Monounsaturated Fat: 11.45g
  • Polyunsaturated Fat: 3.29g
  • Carbohydrates: 11.37g
  • Fiber: 2.73g
  • Sugar: 5.85g
  • Protein: 13.17g
  • Cholesterol: 57.46mg
  • Sodium: 799.27mg
  • Calcium: 65.93mg
  • Potassium: 597.35mg
  • Iron: 2.72mg
  • Vitamin A: 14.72µg
  • Vitamin C: 14.46mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Crockpot Recipes

Stir Fry

Cashew Tofu

This cashew tofu is a vegan & gluten-free meal that's…
Total 20 mins
Slow Cooked

Red Beans and Rice

The slightly sweet flavor of red beans is mixed with…
Total 20 mins
Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to