How To Make Crockpot Pasta Sauce with Sausage
Serve this 5-ingredient Crockpot Pasta Sauce with Sausage over your favorite pasta and finish off with shredded Parmesan cheese on top of a delicious meal.
Ingredients
- 1lblean chicken Italian sausage,casings removed
- 1tspextra virgin olive oil
- 5garlic cloves,smashed
- 28ozTuttorosso crushed tomatoes
- fresh cracked pepper
Instructions
-
Brown the sausage in a large skillet, breaking up any large pieces with a wooden spoon.
-
When sausage is browned, drain if needed then add to crockpot.
-
Clean skillet with a paper towel and set flame to high; when hot, add oil.
-
Add garlic and cook until golden but do not burn; add tomatoes and garlic to crockpot along with fresh cracked pepper. Cover and cook on Low for about 6 to 8 hours.
-
If you wish, blend the sauce with an immersion blender for about 2 to 3 seconds to break the sausage up into smaller pieces to combine with the sauce.
Nutrition
- Calories:Â 315.85kcal
- Fat:Â 24.84g
- Saturated Fat:Â 8.69g
- Monounsaturated Fat:Â 11.45g
- Polyunsaturated Fat:Â 3.29g
- Carbohydrates:Â 11.37g
- Fiber:Â 2.73g
- Sugar:Â 5.85g
- Protein:Â 13.17g
- Cholesterol:Â 57.46mg
- Sodium:Â 799.27mg
- Calcium:Â 65.93mg
- Potassium:Â 597.35mg
- Iron:Â 2.72mg
- Vitamin A: 14.72µg
- Vitamin C:Â 14.46mg
Have your own special recipe to share? Submit Your Recipe Today!
