How To Make Chewy Peanut Butter Brownies
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
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In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
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Add eggs and vanilla extract to the bowl and whisk until smooth.
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In a separate bowl, combine flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Place dollops of peanut butter on top of the batter and use a knife to swirl it into the brownie mixture.
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Bake in the preheated oven for 25 minutes, or until the edges are set and the center is still slightly gooey.
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Remove from the oven and let cool completely before cutting into squares.
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 170mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 6g
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