Pistachio Coconut Cookies Recipe

Pistachio Coconut Cookies Recipe

Photos of Pistachio Coconut Cookies Recipe

Using pistachio flavored instant pudding and chopped pistachios, these cookies are perfect for the nut-lovers.

Make an alternative flavor to your favorite chocolate cookies by using pistachios and flaked coconut as an alternative. It is easy-to-make and is a sure win for your sweet cravings.

Prep: 25 mins
Cook: 15 mins
Total: 40 mins


  • 1 large white cake mix, 2 layer size
  • 3 ½ oz pistachio flavor instant pudding
  • ½ cup oil
  • 3 tbsp water
  • 2 eggs
  • ½ cup pistachios, chopped
  • ½ cup flaked coconut


  1. Combine all ingredients in a bowl and blend well.

  2. Drop spoonfuls of dough onto greased baking sheets.

  3. Bake at 350 degrees F for 10 minutes or till lightly browned around the edges.


  • Sugar: 53g
  • :
  • Calcium: 212mg
  • Calories: 673kcal
  • Carbohydrates: 90g
  • Cholesterol: 55mg
  • Fat: 33g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 217mg
  • Protein: 8g
  • Saturated Fat: 8g
  • Sodium: 859mg
  • Vitamin A: 122IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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