Name: Pistachio Coconut Cookies Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: A
Ingredients: 1 large 2 layer size white cake mix; 3 ½ oz pistachio flavor instant pudding; ½ cup oil; 3 tbsp water; 2 eggs; ½ cup chopped pistachios; ½ cup flaked coconut

Using pistachio flavored instant pudding and chopped pistachios, these cookies are perfect for the nut-lovers.

How To Make Pistachio Coconut Cookies

Make an alternative flavor to your favorite chocolate cookies by using pistachios and flaked coconut as an alternative. It is easy-to-make and is a sure win for your sweet cravings.

Prep: 25 mins

Cook: 15 mins

Total: 40 mins

Serves:

Ingredients

1 large white cake mix, 2 layer size
3 ½ oz pistachio flavor instant pudding
½ cup oil
3 tbsp water
2 eggs
½ cup pistachios, chopped
½ cup flaked coconut

Instructions

Combine all ingredients in a bowl and blend well.
Drop spoonfuls of dough onto greased baking sheets.
Bake at 350 degrees F for 10 minutes or till lightly browned around the edges.

Nutrition

Sugar: 53g
:
Calcium: 212mg
Calories: 673kcal
Carbohydrates: 90g
Cholesterol: 55mg
Fat: 33g
Fiber: 3g
Iron: 3mg
Potassium: 217mg
Protein: 8g
Saturated Fat: 8g
Sodium: 859mg
Vitamin A: 122IU
Vitamin C: 1mg

Nutrition Disclaimer

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