Using pistachio flavored instant pudding and chopped pistachios, these cookies are perfect for the nut-lovers.
How To Make Pistachio Coconut Cookies
- 1 large white cake mix (2 layer size)
- 3 1/2 oz. pistachio flavor instant pudding
- 1/2 cup oil
- 3 Tbsp. water
- 2 eggs
- 1/2 cup pistachios (chopped )
- 1/2 cup flaked coconut
- Combine all ingredients in a bowl; blend well.
- Drop from tsp. onto greased baking sheets.
- Bake at 350 degrees for 10 minutes, or till lightly browned around edges
How To Make Pistachio Coconut Cookies
Make an alternative flavor to your favorite chocolate cookies by using pistachios and flaked coconut as an alternative. It is easy-to-make and is a sure win for your sweet cravings.
Ingredients
- 1 large white cake mix, 2 layer size
- 3 ½ oz pistachio flavor instant pudding
- ½ cup oil
- 3 tbsp water
- 2 eggs
- ½ cup pistachios, chopped
- ½ cup flaked coconut
Instructions
-
Combine all ingredients in a bowl and blend well.
-
Drop spoonfuls of dough onto greased baking sheets.
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Bake at 350 degrees F for 10 minutes or till lightly browned around the edges.
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