Using pistachio flavored instant pudding and chopped pistachios, these cookies are perfect for the nut-lovers.
How To Make Pistachio Coconut Cookies
Make an alternative flavor to your favorite chocolate cookies by using pistachios and flaked coconut as an alternative. It is easy-to-make and is a sure win for your sweet cravings.
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- 1 large white cake mix, 2 layer size
- 3 ½ oz pistachio flavor instant pudding
- ½ cup oil
- 3 tbsp water
- 2 eggs
- ½ cup pistachios, chopped
- ½ cup flaked coconut
Instructions
-
Combine all ingredients in a bowl and blend well.
-
Drop spoonfuls of dough onto greased baking sheets.
-
Bake at 350 degrees F for 10 minutes or till lightly browned around the edges.
Nutrition
- Sugar: 53g
- :
- Calcium: 212mg
- Calories: 673kcal
- Carbohydrates: 90g
- Cholesterol: 55mg
- Fat: 33g
- Fiber: 3g
- Iron: 3mg
- Potassium: 217mg
- Protein: 8g
- Saturated Fat: 8g
- Sodium: 859mg
- Vitamin A: 122IU
- Vitamin C: 1mg
Share your thoughts on the Pistachio Coconut Cookies Recipe in the Baking and Desserts forum and let us know how your cookies turned out!
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