Pistachio Coconut Cookies Recipe

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Recipes.net Team Published: May 1, 2020 Modified: December 11, 2020
Pistachio Coconut Cookies Recipe

Using pistachio flavored instant pudding and chopped pistachios, these cookies are perfect for the nut-lovers.

How To Make Pistachio Coconut Cookies

  • 1 large white cake mix (2 layer size)
  • 3 1/2 oz. pistachio flavor instant pudding
  • 1/2 cup oil
  • 3 Tbsp. water
  • 2 eggs
  • 1/2 cup pistachios (chopped )
  • 1/2 cup flaked coconut
  1. Combine all ingredients in a bowl; blend well.
  2. Drop from tsp. onto greased baking sheets.
  3. Bake at 350 degrees for 10 minutes, or till lightly browned around edges

How To Make Pistachio Coconut Cookies

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Make an alternative flavor to your favorite chocolate cookies by using pistachios and flaked coconut as an alternative. It is easy-to-make and is a sure win for your sweet cravings.

Prep: 25 mins
Cook: 15 mins
Total: 40 mins
Serves:
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Ingredients

  • 1 large white cake mix, 2 layer size
  • 3 ½ oz pistachio flavor instant pudding
  • ½ cup oil
  • 3 tbsp water
  • 2 eggs
  • ½ cup pistachios, chopped
  • ½ cup flaked coconut

Instructions

  1. Combine all ingredients in a bowl and blend well.

  2. Drop spoonfuls of dough onto greased baking sheets.

  3. Bake at 350 degrees F for 10 minutes or till lightly browned around the edges.

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