How To Make Saffron and Pistachio Ice Cream Recipe
A creamy dessert with the exotic flavors of saffron and pistachios.
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 2 teaspoons saffron threads
- 1/2 cup shelled pistachios, chopped
Instructions
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In a medium saucepan over medium heat, combine cream, milk, sugar, and salt. Cook until sugar dissolves, stirring occasionally.
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Remove from heat and add saffron threads. Let steep for 20 minutes.
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Strain mixture into a bowl and discard saffron threads.
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Chill mixture in the refrigerator for at least 2 hours.
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Churn mixture in an ice cream maker according to manufacturer’s instructions.
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Fold in chopped pistachios.
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Transfer to a container and freeze for at least 4 hours before serving.
Nutrition
- Calories : 639kcal
- Total Fat : 50g
- Saturated Fat : 28g
- Cholesterol : 157mg
- Sodium : 115mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 7g
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