A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. This awesome pistachio recipe makes use of the gentle floral flavors of saffron.
How To Make Saffron Pistachios
This awesome pistachio recipe makes use of the gentle floral flavors of saffron.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 8 oz pistachios , shelled, roasted
- 2 tsp Spanish olive oil
- 4 saffron threads
- salt
Instructions
-
Preheat oven to 250 degrees F.
-
Put oil, saffron, and salt into a mixing bowl.
- Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer.
- Roast for 20 minutes or until nuts begin to color.
- Transfer to a paper towel to drain excess oil.
Recipe Notes
For a drier consistency, substitute spray olive or corn oil.
Store in air-tight container, preferably tin.
Nutrition
- Sugar: 4g
- :
- Calcium: 60mg
- Calories: 341kcal
- Carbohydrates: 16g
- Fat: 28g
- Fiber: 6g
- Iron: 2mg
- Potassium: 581mg
- Protein: 11g
- Saturated Fat: 3g
- Sodium: 1mg
- Vitamin A: 235IU
- Vitamin C: 3mg
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