Squash Patties are a delightful way to enjoy the summer's bounty of yellow squash. They are crispy, cheesy, and make the perfect side dish or appetizer. This recipe is straightforward, but the end result is pure deliciousness.
All the ingredients required for this recipe are quite common in most households. However, if you don't usually buy yellow squash, you might need to add it to your shopping list. Yellow squash is a summer squash, known for its tender texture and slightly sweet flavor. It's readily available in most supermarkets, especially during the summer months.
Ingredients for Yellow Squash Patties
Yellow squash: A summer vegetable that's versatile and packed with vitamins.
Onion: It adds a savory depth to the patties.
Salt: It's essential for drawing out the moisture from the squash and onion.
All-purpose flour: It helps bind all the ingredients together.
Cornmeal: It gives the patties a nice, hearty texture.
Egg: Acts as a binding agent to hold the patties together.
Cheddar cheese: Gives the patties a delicious cheesy flavor.
Ground black pepper: Adds a warm, mildly spicy flavor.
Vegetable oil: Used for frying the patties to a golden brown color.
One reader, Gilligan Lawless says:
I recently tried the yellow squash patties recipe and it was a delightful surprise! The patties were crispy on the outside and tender on the inside, bursting with flavor. The combination of squash, onion, and cheese was simply delicious. It's a must-try for anyone looking for a unique and tasty way to enjoy squash!
Techniques Required for Making Yellow Squash Patties
How to drain squash and onion: Place the squash and onion in a colander, sprinkle with salt, and allow to drain for about 30 minutes until no longer moist.
How to mix the squash and onion: In a bowl, combine the drained squash and onion with the flour, cornmeal, egg, and cheese. Season with pepper.
How to cook the squash patties: Heat the oil in a skillet over medium heat. Drop the squash mixture by heaping tablespoonfuls into the skillet and cook for about 3 minutes on each side or until golden brown.
How to serve the squash patties: Serve the patties warm with your favorite dipping sauce and enjoy!
How To Make Yellow Squash Patties
Whip up a serving of these healthy yellow squash patties with crispy edges and a tender, gooey cheesy center, for the tastiest side dish!
Serves:
Ingredients
- 8medium yellow squash,shredded
- 1onion,shredded
- 1½tbspsalt
- 1cupall purpose flour
- ½cupcornmeal
- 1egg,lightly beaten
- 1cupcheddar cheese,shredded
- ground black pepper,to taste
- 1tbspvegetable oil
Instructions
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Place the squash and onion in a colander, sprinkle with salt, and drain for about 30 minutes until no longer moist.
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In a bowl, mix the squash and onion, then add in the flour, cornmeal, egg, and cheese. Season with pepper.
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Heat the oil in a skillet over medium heat.
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Drop squash mixture by heaping tablespoonfuls into the skillet, and cook for about 3 minutes on each side or until golden brown.
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Serve warm with favorite dipping sauce, and enjoy!
Nutrition
- Calories: 243.82kcal
- Fat: 5.77g
- Saturated Fat: 2.43g
- Trans Fat: 0.14g
- Monounsaturated Fat: 1.96g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 44.87g
- Fiber: 5.28g
- Sugar: 0.63g
- Protein: 7.15g
- Cholesterol: 24.55mg
- Sodium: 770.80mg
- Calcium: 180.08mg
- Potassium: 1059.40mg
- Iron: 2.98mg
- Vitamin A: 87.37µg
- Vitamin C: 32.38mg
Technique Tip for Perfect Yellow Squash Patties
To ensure your yellow squash patties have a consistent texture and cook evenly, make sure to finely chop or grate your squash and onion. This will also help to release more moisture during the salting process, resulting in a less soggy patty. Additionally, when cooking the patties, avoid overcrowding the skillet. This will allow the patties to brown nicely and achieve a crispy exterior.
Time-Saving Tips for Preparing Squash Patties
Prep ahead: Chop and prepare the ingredients the night before to save time on the day of cooking.
Use kitchen tools: Utilize kitchen gadgets like food processors or mandolines to quickly and efficiently prepare the squash and onion.
Batch cooking: Make a larger batch of the patties and freeze the extras for a quick and convenient meal option in the future.
One-pan cooking: Consider using a griddle or a large skillet to cook multiple patties simultaneously, saving time and effort.
Organize your workspace: Keep all the ingredients and tools within reach to streamline the cooking process and minimize time spent searching for items.
Substitute Ingredients For Yellow Squash Patties Recipe
yellow squash - Substitute with zucchini: Zucchini has a similar texture and flavor to yellow squash, making it a suitable replacement in this recipe.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the patties.
cornmeal - Substitute with breadcrumbs: Breadcrumbs can provide a similar crunchy texture to the patties, and they also absorb moisture well, helping to bind the ingredients together.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella cheese can be used as a milder alternative, providing a gooey, melty texture to the patties.
vegetable oil - Substitute with olive oil: Olive oil can add a rich, fruity flavor to the patties and is a healthier option compared to vegetable oil.
Best Way to Present Yellow Squash Patties
Elevate the plating: Arrange the yellow squash patties in a circular pattern on the plate, creating a visually appealing presentation. Garnish with microgreens or edible flowers for a pop of color and elegance.
Incorporate contrasting textures: Pair the crispy yellow squash patties with a creamy dipping sauce, such as a tangy yogurt-based dip or a zesty aioli, to provide a delightful contrast in textures and flavors.
Focus on precision: Pay attention to the placement of each element on the plate, ensuring that the patties are evenly spaced and the dipping sauce is artfully drizzled or placed using precise techniques.
Highlight the vibrant colors: Complement the golden-brown hue of the squash patties with vibrant, colorful accents, such as a drizzle of balsamic reduction or a sprinkle of finely chopped herbs, to create a visually striking presentation.
Emphasize the art of simplicity: Let the natural beauty of the dish shine through by keeping the plating minimalistic, allowing the flavors and textures of the yellow squash patties to take center stage.
Consider the plate shape and size: Choose a plate that complements the shape and size of the yellow squash patties, ensuring that there is ample negative space to enhance the overall visual appeal of the dish.
Add a touch of sophistication: Elevate the presentation by incorporating a subtle element of sophistication, such as a delicate dusting of edible gold flakes or a sprinkle of high-quality sea salt for a refined finishing touch.
Essential Tools for Making Squash Patties
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly processing the yellow squash and onion for the patties.
- Mixing bowl: A mixing bowl is essential for combining the squash, onion, flour, cornmeal, egg, and cheese to form the patty mixture.
- Colander: A colander is used to drain the moisture from the squash and onion before mixing them with the other ingredients.
- Skillet: A skillet is necessary for cooking the squash patties. It provides a flat, heated surface for frying the patties until they are golden brown.
- Spatula: A spatula is used for flipping the squash patties while cooking to ensure even browning on both sides.
- Measuring cup and spoons: These are essential for accurately measuring the ingredients such as flour, cornmeal, and salt for the recipe.
- Grater: A grater may be used to grate the cheddar cheese if it's not already pre-grated.
Storing and Freezing Yellow Squash Patties
Let the yellow squash patties cool completely before storing or freezing. This will prevent them from becoming soggy and losing their crispy texture.
To store in the refrigerator, place the cooled patties in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, keeping the patties crisp. They will keep in the fridge for up to 3-4 days.
For longer storage, freeze the patties. Arrange them in a single layer on a baking sheet lined with parchment paper, and place the sheet in the freezer for about 2 hours, or until the patties are frozen solid. This initial freezing step prevents the patties from sticking together.
Once frozen, transfer the patties to a freezer-safe container or resealable plastic bag. Place a piece of parchment paper between each patty to prevent them from sticking together. Label the container or bag with the date and contents.
Frozen yellow squash patties will keep for up to 3 months in the freezer. When ready to enjoy, remove the desired number of patties from the freezer and let them thaw in the refrigerator overnight.
To reheat, place the thawed patties on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in a skillet over medium heat, cooking for 2-3 minutes on each side until warmed through and crispy.
Avoid microwaving the patties, as this can make them soggy and less appealing. The oven or skillet method will help maintain their texture and flavor.
How To Reheat Leftover Yellow Squash Patties
Preheat your oven to 350°F (175°C). Place the leftover yellow squash patties on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-15 minutes, or until heated through and slightly crispy on the outside. This method helps maintain the patties' texture and prevents them from becoming soggy.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the patties on the toaster oven rack. Heat for 5-7 minutes, or until warmed through and crispy.
If you prefer a stovetop method, heat a small amount of vegetable oil or butter in a skillet over medium heat. Add the leftover patties and cook for 2-3 minutes on each side, or until golden brown and heated through. This method will give the patties a slightly crispier exterior.
For a healthier alternative, reheat the yellow squash patties in an air fryer. Preheat the air fryer to 350°F (175°C) and place the patties in the basket, ensuring they don't overlap. Cook for 3-5 minutes, or until heated through and crispy.
If you're in a hurry, you can use a microwave to reheat the patties. Place them on a microwave-safe plate and heat on high for 30-60 seconds, or until warmed through. However, keep in mind that microwaving may result in a softer texture and less crispy exterior.
Interesting Fact About Yellow Squash Patties
The yellow squash patties recipe is a great way to incorporate more vegetables into your diet. Yellow squash is a good source of vitamins A and C, as well as fiber. By making these patties, you can enjoy the nutritional benefits of squash in a delicious and satisfying way. Plus, it's a versatile recipe that can be customized with different seasonings and cheeses to suit your taste preferences. So, next time you're looking for a tasty and nutritious side dish or snack, consider making these yellow squash patties. They are a great way to add variety to your meals while reaping the health benefits of yellow squash.
Is This Recipe Economical for Home Cooking?
This yellow squash patties recipe is highly cost-effective for a household. Yellow squash and onions are affordable, and the addition of cornmeal and cheese enhances the flavor without breaking the bank. With simple ingredients and a low cost, this recipe is a budget-friendly option for a family meal. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 9/10 for its affordability, delicious taste, and versatility.
Are Yellow Squash Patties Healthy or Unhealthy?
The yellow squash patties recipe is a relatively healthy dish, but there are a few aspects that could be improved to make it even healthier:
- The recipe includes a significant amount of salt, which can contribute to high blood pressure and other health issues if consumed in excess. Reducing the salt content would make the dish more heart-healthy.
- While the recipe incorporates vegetables like squash and onion, it also contains a fair amount of cheese and flour, which can add calories and carbohydrates to the dish.
- The use of all-purpose flour and cornmeal provides some carbohydrates, but these could be replaced with healthier alternatives to boost the nutritional value.
- Frying the patties in oil adds extra fat and calories to the dish, which could be minimized by using a healthier cooking method.
To make the yellow squash patties even healthier, consider the following suggestions:
- Reduce the amount of salt used in the recipe, or replace it with herbs and spices for flavor.
- Use whole wheat flour or almond flour instead of all-purpose flour to increase the fiber content and provide healthier carbohydrates.
- Replace some or all of the cheddar cheese with a lower-fat variety, such as part-skim mozzarella, or reduce the amount of cheese used overall.
- Instead of frying the patties in oil, try baking them in the oven or cooking them on a non-stick griddle with minimal oil.
- Add more vegetables to the mixture, such as grated carrots or chopped bell peppers, to increase the nutrient density of the dish.
- Serve the patties with a side salad or other vegetable-based accompaniments to create a more balanced meal.
Editor's Opinion on This Squash Patty Recipe
This yellow squash patties recipe is a delightful way to enjoy the flavors of summer squash. The combination of squash, onion, and cheddar cheese creates a savory and satisfying patty that is perfect for a light lunch or as a side dish. The simple preparation allows the natural flavors of the squash to shine through, while the addition of cornmeal adds a delightful crunch. The patties are easy to make and versatile, making them a great addition to any meal. Overall, this recipe is a wonderful way to showcase the deliciousness of yellow squash in a new and exciting way.
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Why trust this Yellow Squash Patties Recipe:
This recipe for yellow squash patties is a delightful way to enjoy fresh summer produce. The combination of yellow squash and onion creates a flavorful base, while the addition of cheddar cheese adds a rich and savory element. The use of cornmeal and all purpose flour provides a satisfying texture, and the inclusion of egg helps bind the ingredients together. The patties are then pan-fried to a golden brown perfection, resulting in a crispy exterior and a tender interior. With its simple yet delicious ingredients, this recipe is sure to be a hit for anyone looking to savor the flavors of summer.
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