Yellow Squash Patties Recipe

Yellow Squash Patties Recipe

How To Make Yellow Squash Patties

Whip up a serving of these healthy yellow squash patties with crispy edges and a tender, gooey cheesy center, for the tastiest side dish!

Preparation: 15 minutes
Cooking: 15 minutes
Drain Time: 30 minutes
Total: 1 hour



  • 8medium yellow squash,shredded
  • 1onion,shredded
  • tbspsalt
  • 1cupall purpose flour
  • ½cupcornmeal
  • 1egg,lightly beaten
  • 1cupcheddar cheese,shredded
  • ground black pepper,to taste
  • 1tbspvegetable oil


  1. Place the squash and onion in a colander, sprinkle with salt, and drain for about 30 minutes until no longer moist.

  2. In a bowl, mix the squash and onion, then add in the flour, cornmeal, egg, and cheese. Season with pepper.

  3. Heat the oil in a skillet over medium heat.

  4. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook for about 3 minutes on each side or until golden brown.

  5. Serve warm with favorite dipping sauce, and enjoy!


  • Calories: 243.82kcal
  • Fat: 5.77g
  • Saturated Fat: 2.43g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 1.96g
  • Polyunsaturated Fat: 0.66g
  • Carbohydrates: 44.87g
  • Fiber: 5.28g
  • Sugar: 0.63g
  • Protein: 7.15g
  • Cholesterol: 24.55mg
  • Sodium: 770.80mg
  • Calcium: 180.08mg
  • Potassium: 1059.40mg
  • Iron: 2.98mg
  • Vitamin A: 87.37µg
  • Vitamin C: 32.38mg
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