Name: Yellow Squash Patties Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 8 medium yellow squash; 1 onion; 1½ tbsp salt; 1 cup all purpose flour; ½ cup cornmeal; 1 egg; 1 cup Cheddar Cheese; ground black pepper; 1 tbsp Vegetable Oil

Yellow Squash Patties Recipe

How To Make Yellow Squash Patties

Whip up a serving of these healthy yellow squash patties with crispy edges and a tender, gooey cheesy center, for the tastiest side dish!

Preparation: 15 minutes

Cooking: 15 minutes

Drain Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

8medium yellow squash,shredded
1onion,shredded
1½tbspsalt
1cupall purpose flour
½cupcornmeal
1egg,lightly beaten
1cupcheddar cheese,shredded
ground black pepper,to taste
1tbspvegetable oil

Instructions

Place the squash and onion in a colander, sprinkle with salt, and drain for about 30 minutes until no longer moist.
In a bowl, mix the squash and onion, then add in the flour, cornmeal, egg, and cheese. Season with pepper.
Heat the oil in a skillet over medium heat.
Drop squash mixture by heaping tablespoonfuls into the skillet, and cook for about 3 minutes on each side or until golden brown.
Serve warm with favorite dipping sauce, and enjoy!