Name: Old Fashioned Iced Oatmeal Cookies Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 30
Cuisine: American
Ingredients: 1½ cups old fashioned oats; 2 cups all-purpose flour; 2 tsp baking powder; ½ tsp Baking Soda; ¾ tsp salt; 1½ tsp ground cinnamon; ½ tsp ground nutmeg; 1 cup unsalted butter; ¾ cup granulated sugar; ¾ cup light-brown sugar; 2 large eggs; 2 tsp vanilla extract; For Icing:; 2 cups powdered sugar; 3 tbsp milk

Imagine biting into a deliciously spiced oatmeal cookie with a crunchy exterior and a soft, chewy center. Now, add a sweet, creamy layer of icing on top. That's exactly what this classic iced oatmeal cookies recipe delivers. These cookies are perfect for any occasion, whether it's a casual get-together, a holiday gathering, or even a simple snack for yourself.

Photos of Old Fashioned Iced Oatmeal Cookies Recipe

The ingredients required for this recipe are quite straightforward and should be easily found in most households. However, if you're unfamiliar with items like old fashioned oats or ground nutmeg, here's a quick breakdown. Old fashioned oats, also known as rolled oats, are whole oats that are rolled to flatten them. They give the cookies a fabulous texture. Ground nutmeg is a warm, aromatic spice that adds depth and complexity to the flavor profile of the cookies. Both are typically available in the baking or spice aisle of your local supermarket.

Ingredients for Classic Iced Oatmeal Cookies

Old fashioned oats: These are used to provide texture to the cookies and a wholesome, nutty flavor.

All-purpose flour: This is the base for the cookies, it gives them structure.

Baking powder and baking soda: These are leavening agents that help the cookies rise.

Salt: Enhances the flavors of the other ingredients.

Ground cinnamon and ground nutmeg: These spices add warming, sweet-spicy flavors.

Unsalted butter: Adds rich flavor and assists in spreading the cookies during baking.

Granulated sugar and light-brown sugar: These provide sweetness and also makes the cookies tender.

Large eggs: They bind the ingredients together.

Vanilla extract: Gives the cookies a classic sweet aroma and flavor.

Powdered sugar: This is used to create a sweet and smooth icing for the cookies.

Milk: Thins the powdered sugar to a spreadable consistency for the icing.

One reader, Burr Medina says:

These classic iced oatmeal cookies are a delightful treat! The texture is perfect, and the icing adds a wonderful sweetness. They're easy to make and always a hit with my family. I love the comforting flavors and the way they melt in your mouth. Highly recommended!

Burr Medina

Techniques Required for Making Classic Iced Oatmeal Cookies

How to pulse oats in a food processor: Pour the oats into the food processor and pulse for about 15 seconds until partially ground. This will help break down the oats into smaller pieces, which will give the cookies a more uniform texture.

How to whip butter and sugars in an electric stand mixer: Whip the butter, granulated sugar, and light-brown sugar on medium-high speed for about 3 to 4 minutes until pale and fluffy. This step is crucial for incorporating air into the mixture, resulting in a lighter texture for the cookies.

How to ice the cookies: Whisk together the powdered sugar and milk to create the icing. Dip the tops of the cooled cookies in the icing, allowing the excess to run off, or alternately, spread the icing over the cookies. This step adds a sweet finishing touch to the cookies.

How To Make Old Fashioned Iced Oatmeal Cookies

A sweet sugar glaze coats these spiced and chewy oatmeal cookies for a tastier treat! Whip up tasteful batch in just under one hour.

Preparation: 25 minutes

Cooking: 30 minutes

Total: 55 minutes

Serves:

Ingredients

1½cupsold fashioned oats
2cupsall-purpose flour
2tspbaking powder
½tspbaking soda
¾tspsalt
1½tspground cinnamon
½tspground nutmeg
1cupunsalted butter,softened
¾cupgranulated sugar
¾cuplight-brown sugar
2large eggs
2tspvanilla extract

For Icing:

2cupspowdered sugar
3tbspmilk

Instructions

Preheat the oven to 350 degrees F.
Pour the oats into a food processor and pulse for about 15 seconds, until partially ground.
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground oats, for 30 seconds.
In the bowl of an electric stand mixer, fitted with the paddle attachment, whip the butter, granulated sugar and light-brown sugar on medium-high speed for about 3 to 4 minutes, until pale and fluffy.
Add in the eggs one at a time, mixing until combined after each addition. Stir in vanilla.
With the mixer set on low speed, slowly add in the dry ingredients and mix just until combined; scraping the bottom and sides of bowl as needed.
Allow the cookie dough to rest for 10 minutes at room temperature.
Scoop the dough out about 2 tablespoons at a time, then drop onto a silpat or parchment paper lined baking sheet.
Bake in the oven for 11 to 15 minutes. Allow the cookies to rest on baking sheet several minutes before transferring to a wire rack to cool completely.

Icing:

In a mixing bowl, whisk together the powdered sugar and milk, then dip the tops of the cooled cookies in icing. Allow excess to run off or alternately, spread icing over cookies.
Return to wire rack and allow icing to set.
Serve, and enjoy!

Recipe Notes

Store in an airtight container at room temperature.

Nutrition

Calories: 170.83kcal
Fat: 6.87g
Saturated Fat: 4.09g
Trans Fat: 0.25g
Monounsaturated Fat: 1.81g
Polyunsaturated Fat: 0.42g
Carbohydrates: 25.96g
Fiber: 0.68g
Sugar: 16.54g
Protein: 1.95g
Cholesterol: 28.82mg
Sodium: 98.11mg
Calcium: 35.66mg
Potassium: 37.84mg
Iron: 0.71mg
Vitamin A: 57.80µg
Vitamin C: 0.01mg

Expert Technique Tip for Perfect Classic Iced Oatmeal Cookies

When making these iced oatmeal cookies, it's important to not overmix the dough once the dry ingredients are added. Overmixing can lead to a tougher, denser cookie. Instead, mix just until the dry ingredients are incorporated. This will ensure your cookies have a tender, melt-in-your-mouth texture. Additionally, when icing the cookies, make sure they are completely cooled. If the cookies are still warm, the icing can melt and become too thin. For a thicker, more robust icing layer, always ice cooled cookies.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Measure and prepare all ingredients before starting. This will streamline the cooking process and prevent any last-minute scrambling.

Chill dough: Place the cookie dough in the refrigerator for 30 minutes before baking. Chilled dough holds its shape better and prevents cookies from spreading too much.

Use parchment: Line baking sheets with parchment paper to avoid the need for greasing and simplify the cleanup process.

Batch baking: Bake multiple trays of cookies simultaneously to save time and energy, rotating the pans halfway through for even cooking.

Invest in tools: Quality kitchen tools such as a stand mixer, food processor, and cookie scoops can significantly speed up the baking process and ensure consistent results.

Plan ahead: Create a schedule for the baking process, allowing for efficient use of time and avoiding any last-minute rush.

Substitute Ingredients For Old Fashioned Iced Oatmeal Cookies Recipe

old fashioned oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutty flavor to oats, making them a suitable substitute in oatmeal cookies.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra fiber to the cookies, making them a healthier option.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor to the cookies.
light-brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and moisture to the cookies, making them slightly chewier.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a subtle nutty flavor to the icing.

Creative Ways to Serve Iced Oatmeal Cookies

Elevate the plating: When presenting the classic iced oatmeal cookies, focus on creating an elegant and visually appealing presentation. Arrange the cookies in a symmetrical pattern on a pristine white plate to showcase their rustic charm.
Incorporate garnishes: Add a touch of sophistication by garnishing the plate with a sprinkle of ground cinnamon and a dusting of powdered sugar. These subtle accents will enhance the visual appeal and add a hint of flavor complexity to the dish.
Pair with a complementary beverage: Serve the classic iced oatmeal cookies alongside a delicate vanilla bean ice cream or a warm cup of spiced chai tea. The pairing will elevate the overall dining experience and provide a delightful contrast of temperatures and textures.
Utilize fine dining serveware: Opt for elegant dessert plates and antique silverware to present the cookies. The use of refined serveware will convey a sense of sophistication and elevate the dining experience for the esteemed culinary professionals.
Create a balanced composition: Pay attention to the placement of each cookie and the spacing between them. Aim for a balanced composition that exudes precision and attention to detail, reflecting the level of artistry and skill that went into crafting this classic treat.

Essential Kitchen Tools for Making Classic Iced Oatmeal Cookies

Food processor: A food processor is a versatile kitchen tool used for chopping, grinding, pureeing, and mixing ingredients. It can be used to grind oats and other dry ingredients for the oatmeal cookies recipe.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough. It should be large enough to accommodate the volume of ingredients and allow for thorough mixing.
Electric stand mixer: An electric stand mixer equipped with a paddle attachment is used to cream the butter and sugars together, as well as to mix the cookie dough. It provides efficient and consistent mixing.
Baking sheet: A baking sheet is used to place the cookie dough for baking in the oven. It should be lined with parchment paper or a silicone baking mat to prevent sticking.
Silpat or parchment paper: These are used to line the baking sheet and prevent the cookies from sticking during baking.
Wire rack: A wire rack is used to cool the baked cookies. It allows air to circulate around the cookies, preventing them from becoming soggy on the bottom.
Mixing bowl: Another mixing bowl is used for preparing the icing by whisking together the powdered sugar and milk. This separate bowl ensures the icing is smooth and well-combined before dipping the cookies.

Storing and Freezing Classic Iced Oatmeal Cookies

Once the icing has set, store the cookies in an airtight container at room temperature for up to 5 days
For longer storage, place the cookies in a freezer-safe container or bag and freeze for up to 3 months
To thaw, remove the desired number of cookies from the freezer and let them come to room temperature for about 30 minutes before serving
If you plan to freeze the cookies, it's best to freeze them without the icing and then ice them after thawing for the best texture and appearance
Alternatively, you can freeze the cookie dough before baking; scoop the dough onto a baking sheet, freeze until solid, then transfer the frozen dough balls to a freezer-safe bag or container and store for up to 3 months
To bake the frozen cookie dough, place the dough balls on a baking sheet and let them thaw in the refrigerator for a few hours or overnight before baking as directed in the recipe

How To Reheat Leftover Iced Oatmeal Cookies

To reheat classic iced oatmeal cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookies are warm and the icing has softened slightly. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the icing to melt and the cookies to become too soft.
If you prefer a softer, chewier texture, you can place a damp paper towel over the cookies before microwaving them. The moisture from the paper towel will help soften the cookies as they reheat.
For a crispy exterior and a warm, gooey interior, try using a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the oatmeal cookies directly on the rack. Heat for 3-5 minutes, or until the cookies are warmed through and the edges are slightly crisp.
If you have an air fryer, you can also use it to reheat your iced oatmeal cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until the cookies are warm and the icing has softened slightly.

Interesting Trivia About Iced Oatmeal Cookies

The classic iced oatmeal cookies recipe is a delightful treat that combines the wholesome goodness of oats with a sweet, creamy icing. These cookies are perfect for any occasion and can be enjoyed with a glass of milk or a cup of coffee. They are a timeless favorite that brings comfort and joy to those who indulge in their deliciousness.

Is Making Classic Iced Oatmeal Cookies at Home Cost-Effective?

The classic iced oatmeal cookies recipe is quite cost-effective for a household. The main ingredients, such as oats, flour, and sugar, are pantry staples and relatively inexpensive. The cookies are a delightful treat that can be enjoyed by the whole family. The approximate cost for a household of 4 people would be around $8-$10, making it a budget-friendly option for a sweet indulgence. Overall Verdict: 9/10

Are Classic Iced Oatmeal Cookies Healthy or Unhealthy?

The classic iced oatmeal cookies recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High sugar content: The recipe calls for a significant amount of both granulated and brown sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
Butter: Although butter adds richness and flavor, it is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
Refined flour: All-purpose flour is a refined carbohydrate that lacks the beneficial fiber and nutrients found in whole grain alternatives.
Icing: The powdered sugar icing adds an additional layer of sugar to the already sweet cookies, further increasing the calorie and sugar content.

However, the recipe does include some redeeming ingredients, such as oats, which provide dietary fiber and essential nutrients. The spices, like cinnamon and nutmeg, also offer some potential health benefits due to their antioxidant properties.

To make this recipe healthier without compromising on taste, consider the following modifications:

Reduce the amount of sugar by 25-50% and experiment with natural sweeteners like maple syrup or honey
Replace half of the all-purpose flour with whole wheat flour or oat flour for added fiber and nutrients
Use a mix of butter and heart-healthy oils, such as coconut or olive oil, to reduce the saturated fat content
Incorporate additional spices, like ginger or cardamom, to boost the antioxidant profile and add depth of flavor
Opt for a lighter icing or drizzle made with Greek yogurt or cream cheese, or simply dust the cookies with a small amount of powdered sugar

Editor's Opinion on the Classic Iced Oatmeal Cookies Recipe

The classic iced oatmeal cookies recipe is a delightful combination of wholesome oats, warm spices, and sweet icing. The texture of the ground oats adds a lovely dimension to the cookies, and the icing provides a perfect finishing touch. The recipe's balance of flavors and textures makes it a timeless treat that is sure to please anyone with a sweet tooth. It's a wonderful choice for a cozy afternoon snack or a delightful addition to any dessert spread.

Enhance Your Old Fashioned Iced Oatmeal Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Create a creamy and buttery mashed potatoes with a hint of garlic and parmesan for a comforting and savory side dish.

Grilled Asparagus: Serve up some tender and charred grilled asparagus spears drizzled with a tangy balsamic glaze for a fresh and vibrant accompaniment.

Fruit Salad: Whip up a refreshing and colorful fruit salad tossed in a zesty citrus dressing for a light and juicy addition to your meal.

Chicken Alfredo: Pair these classic iced oatmeal cookies with a rich and creamy chicken alfredo pasta for a satisfying and indulgent main course.

Tomato Basil Soup: Dunk these chewy and spiced oatmeal cookies into a warm and velvety tomato basil soup for a cozy and comforting flavor combination.

Similar Cookie Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Savory Beef Stew: This savory beef stew is a hearty and satisfying meal that is perfect for a cozy night in. The tender chunks of beef, hearty vegetables, and rich broth come together to create a dish that is full of flavor and sure to please the whole family.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a light and refreshing dessert that is perfect for a summer day. The combination of sweet, juicy fruits and tangy honey-lime dressing creates a delicious and healthy treat that everyone will love.

Appetizers and Main Dishes to Serve with Classic Iced Oatmeal Cookies

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a rich and savory appetizer that will have your guests coming back for more. Serve with crispy tortilla chips or warm bread for dipping.

Stuffed Mushrooms: Create a flavorful mixture of breadcrumbs, garlic, and herbs to stuff into mushroom caps, then bake until golden and tender. These bite-sized delights are the perfect savory appetizer to kick off any meal or gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Old Fashioned Iced Oatmeal Cookies Recipe:

This recipe is a tried and true classic, guaranteed to satisfy your sweet tooth. The combination of old fashioned oats and warm spices like cinnamon and nutmeg creates a rich, comforting flavor. The use of unsalted butter ensures a perfect balance of sweetness, while the addition of vanilla extract enhances the overall aroma. The icing made with powdered sugar and milk adds a delightful touch of sweetness. Trust in the time-tested ingredients and meticulous instructions to create a batch of irresistible iced oatmeal cookies.

Share your thoughts on this Old Fashioned Iced Oatmeal Cookies Recipe in the Baking and Desserts forum section and let's discuss your experience making these classic treats!

FAQ:

How can I make the oatmeal cookies chewy?

To make the oatmeal cookies chewy, you can slightly underbake them. Remove the cookies from the oven when they are just set around the edges but still slightly soft in the middle. This will give you a chewier texture.

Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can substitute all-purpose flour with whole wheat flour. However, keep in mind that whole wheat flour has a denser texture and a nuttier flavor, so the cookies may turn out slightly different in texture and taste.

Can I add raisins or nuts to the oatmeal cookies?

Absolutely! You can add raisins, chopped nuts, or even chocolate chips to the oatmeal cookie dough to add extra flavor and texture. Just fold them into the dough before scooping and baking.

How do I store the iced oatmeal cookies?

Store the iced oatmeal cookies in an airtight container at room temperature for up to 5 days. If you want to store them for a longer period, you can freeze the cookies in a freezer-safe container for up to 3 months.

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats instead of old-fashioned oats in this recipe. However, quick oats have a finer texture, so the cookies may have a slightly different texture and appearance.