Name: Muddy Buddy Cookies Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 22
Cuisine: American
Ingredients: 1⅓ cups all purpose flour; ½ tsp Baking Soda; ¼ tsp salt; ½ cup unsalted butter; ½ cup creamy peanut butter; ½ cup granulated sugar; ⅓ cup light brown sugar; 1 large egg; ½ tsp vanilla extract; For Coating:; ½ cup semi sweet chocolate chips; ½ cup milk chocolate chips; ¼ cup salted butter; ¼ cup creamy peanut butter; ½ tsp vanilla extract; 1 cup powdered sugar

The delightful Muddy Buddy Cookies are a perfect treat for those who crave a fusion of taste and texture. These cookies have a perfect balance of crunchiness and creaminess, with the flavor of peanut butter and chocolate mingling together, all coated with a layer of powdered sugar. These cookies are also a very special treat for the peanut butter lovers.

Photos of Muddy Buddy Cookies Recipe

While most of the ingredients for Muddy Buddy Cookies are likely already in your pantry, there are a couple that you may need to take note of. The recipe calls for ‘semi-sweet chocolate chips’ and ‘milk chocolate chips’. These are two different types of chocolate with varying levels of sweetness. You can usually find them in the baking aisle of most supermarkets. If you have difficulty finding them, you can substitute with any other type of chocolate, adjusting the sugar amount as per your taste.

Essential Ingredients for Muddy Buddy Cookies

All purpose flour: The base for the cookies, it gives structure and body.

Baking soda: Acts as a leavening agent, helps the cookies rise.

Salt: Enhances the overall flavors of the cookies.

Unsalted butter: Adds richness and moistness to the cookies.

Creamy peanut butter: Provides the distinct nutty flavor in these cookies.

Granulated sugar: Sweetens the cookies and aids in browning.

Light brown sugar: Adds moisture, color and a subtle molasses flavor to the cookies.

Egg: Binds the ingredients together.

Vanilla extract: Gives a sweet, creamy flavor.

Semi-sweet chocolate chips: They add a deep chocolatey flavor.

Milk chocolate chips: These chips add a creamy and sweet chocolate flavor.

Powdered sugar: Used for coating, it gives a sweet finish to the cookies.

One reader, Deloris Haynes says:

These muddy buddy cookies are a game-changer! The combination of peanut butter, chocolate, and powdered sugar is simply irresistible. The cookies are soft and chewy, and the chocolate coating adds a delightful crunch. They're a hit with everyone who tries them - a definite must-try!

Deloris Haynes

Techniques Required for Making Muddy Buddy Cookies

How to prepare the cookie dough: Mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar. Add the egg and vanilla, then gradually mix in the dry ingredients until combined.

How to shape the dough: Roll the dough into 2 tablespoon-sized balls and place them on a lined baking sheet, leaving space between each cookie. Flatten slightly before baking.

How to make the chocolate coating: In a microwave-safe bowl, heat both types of chocolate chips, butter, and peanut butter until melted. Stir in the vanilla until smooth.

How to coat the cookies: Spread a thin layer of the chocolate coating on the top of each cookie, then dip it into powdered sugar. Next, coat the bottom with the chocolate mixture and return to the powdered sugar for a final coating.

How to store the cookies: Store the finished cookies in an airtight container at room temperature.

How To Make Muddy Buddy Cookies

These muddy buddy cookies are made with soft chocolate-covered peanut butter cookies, topped with powdered sugar to replicate the classic treat.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

1⅓cupsall purpose flour
½tspbaking soda
¼tspsalt
½cupunsalted butter
½cupcreamy peanut butter
½cupgranulated sugar
⅓cuplight brown sugar,packed
1large egg
½tspvanilla extract

For Coating:

½cupsemi sweet chocolate chips
½cupmilk chocolate chips
¼cupsalted butter
¼cupcreamy peanut butter
½tspvanilla extract
1cuppowdered sugar

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking soda, and salt. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together ½ cup butter, ½ cup peanut butter, granulated sugar, and brown sugar until pale and fluffy.
Mix in egg and vanilla. With the mixer set on low speed, slowly add in dry ingredients and mix just until combined.
Shape dough into 2 tablespoon balls and drop onto Silpat or parchment paper-lined baking sheets spacing cookies about 2 ½ inches apart (or just drop onto baking sheets without rolling since the dough will be sticky).
Flatten slightly and bake in preheated oven 10 to12 minutes, remove from oven, and allow to cool several minutes on the baking sheet then transfer to a wire rack to cool completely.
Place powdered sugar in a shallow dish. In a medium microwave-safe bowl, heat both kinds of chocolate chips, ¼ cup butter and ¼ cup peanut butter on high power for 1 to 1½ minutes.
Remove from microwave, add in vanilla, then stir the mixture until smooth.
Spread a thin layer of the chocolate coating over the top of one cookie, then dip into powdered sugar (without coating the bottom in powdered sugar, or the chocolate coating won’t stick well when added to the bottom).
Then, turn the cookie to the bottom side and spread a thin layer of chocolate coating over the bottom, and return to powdered sugar to coat.
Repeat the process with the remaining cookies. Store in an airtight container at room temperature.

Nutrition

Calories: 231.05kcal
Fat: 13.45g
Saturated Fat: 6.40g
Trans Fat: 0.27g
Monounsaturated Fat: 4.39g
Polyunsaturated Fat: 1.45g
Carbohydrates: 25.92g
Fiber: 1.01g
Sugar: 18.31g
Protein: 3.50g
Cholesterol: 25.86mg
Sodium: 81.74mg
Calcium: 17.70mg
Potassium: 79.94mg
Iron: 0.75mg
Vitamin A: 56.57µg
Vitamin C: 0.03mg

Helpful Technique for Perfecting Muddy Buddy Cookies

When preparing the chocolate coating for the cookies, ensure that you heat the chocolate chips, butter, and peanut butter in the microwave in intervals. This prevents the chocolate from burning and maintains a smooth consistency. If the chocolate mixture seems too thick, you can add a small amount of vegetable oil or coconut oil to thin it out. This will make it easier to spread on the cookies. Also, when coating the cookies, use a fork to dip and turn them in the chocolate and sugar. This will help you get an even coating and prevent your fingers from getting messy.

Time-Saving Tips for Preparing Muddy Buddy Cookies

Prepare the ingredients: Gather and measure all the ingredients before starting to make the recipe to streamline the process.

Use a cookie scoop: Use a cookie scoop to portion the dough, ensuring uniform cookie sizes and quicker preparation.

Chill the dough: Chill the cookie dough in the refrigerator for 30 minutes to prevent spreading during baking and to save time on shaping the cookies.

Double the recipe: Consider doubling the recipe to make a larger batch of cookies, saving time on preparation for future snacking or gifting.

Use parchment paper: Line the baking sheets with parchment paper for easy cleanup and to prevent the cookies from sticking, saving time on washing up.

Substitute Ingredients For Muddy Buddy Cookies Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe. However, it's important to note that baking powder is not as strong as baking soda, so you may need to use more of it to achieve the same leavening effect.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter. It adds a subtle coconut flavor to the cookies and works well in this recipe.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter for those with peanut allergies or if you prefer a different nutty flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar. It has a lower glycemic index and adds a hint of caramel flavor to the cookies.
light brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar. It adds a rich, sweet flavor to the cookies and can also help keep them moist.
large egg - Substitute with flax egg (1 tbsp ground flaxseed + 3 tbsp water): A flax egg can be used as a vegan substitute for eggs in this recipe. It helps bind the ingredients together and adds moisture to the cookies.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, adding a nutty flavor to the cookies.
semi sweet chocolate chips - Substitute with dairy-free chocolate chips: Dairy-free chocolate chips can be used as a substitute for semi-sweet chocolate chips for those with dairy allergies or dietary preferences.
milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for milk chocolate chips, providing a richer and slightly less sweet flavor to the cookies.
salted butter - Substitute with unsalted butter and a pinch of salt: If using unsalted butter, simply add a pinch of salt to the recipe to achieve the same flavor balance.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar in the coating, although the texture and sweetness level will be slightly different.

Presenting Muddy Buddy Cookies in Style

Elevate the plating: When presenting the muddy buddy cookies, consider using a sleek and modern plate to showcase the cookies. The contrast between the cookies and the plate will create a visually appealing presentation.
Incorporate height: Add dimension to the presentation by stacking the muddy buddy cookies in a pyramid or using a small pedestal to elevate them. This will draw attention to the cookies and create a striking visual impact.
Garnish with finesse: Sprinkle a light dusting of cocoa powder or powdered sugar around the cookies to add a touch of elegance to the presentation. This delicate garnish will enhance the overall visual appeal of the dish.
Utilize negative space: Embrace the beauty of simplicity by allowing for ample negative space around the muddy buddy cookies. This minimalist approach will highlight the cookies and create a sense of sophistication.
Incorporate a complementary element: Pair the muddy buddy cookies with a small scoop of gourmet ice cream or a drizzle of caramel sauce to add a complementary element to the presentation. This will elevate the overall dining experience for the judges.

Essential Tools for Making Muddy Buddy Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Electric stand mixer: An electric stand mixer is used to whip together the butter, peanut butter, and sugars until pale and fluffy, and to mix in the egg and vanilla.
Silpat or parchment paper: Silpat or parchment paper is used to line the baking sheets to prevent the cookies from sticking.
Microwave-safe bowl: This bowl is used to heat the chocolate chips, butter, and peanut butter in the microwave to make the chocolate coating.
Shallow dish: A shallow dish is used to hold the powdered sugar for coating the cookies.
Wire rack: A wire rack is used to cool the cookies after baking.
Baking sheets: Baking sheets are used to bake the cookies in the oven.

Storing and Freezing Muddy Buddy Cookies

Here are the detailed storing and freezing guidelines for muddy buddy cookies:

Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
Store the muddy buddy cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking.
For longer storage, freeze the cookies for up to 2 months:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper.
- To thaw, remove the desired number of cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving.
If the powdered sugar coating becomes less prominent after freezing and thawing, you can refresh it by dusting the cookies with a little extra powdered sugar before serving.
To maintain optimal freshness and texture, store the muddy buddy cookies away from direct sunlight and heat sources, as this can cause the chocolate coating to melt and the cookies to become soft.

How To Reheat Leftover Muddy Buddy Cookies

To reheat leftover muddy buddy cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookies are warm and the chocolate coating is slightly melted. This method will help restore the cookies' original texture and flavor, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the chocolate coating to burn or become too melted.
For a quick and easy reheating method, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 3-5 minutes, or until the cookies are warm and the chocolate coating is slightly melted. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.
If you prefer a softer, gooier texture, try wrapping the cookies in a damp paper towel before microwaving them. The moisture from the paper towel will help soften the cookies and prevent them from drying out during the reheating process. Microwave the wrapped cookies for 10-15 seconds, or until they reach your desired temperature.
For a crispy exterior and a soft, warm interior, use a combination of the oven and microwave methods. First, microwave the cookies for 5-10 seconds to warm them up slightly. Then, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 2-3 minutes. This two-step process will help restore the cookies' original texture and flavor.

Interesting Trivia About Muddy Buddy Cookies

The Muddy Buddy Cookies recipe is a delightful treat that combines the flavors of peanut butter and chocolate. These cookies are a fun and delicious twist on the classic muddy buddy snack mix. They are perfect for satisfying your sweet tooth and are great for sharing with friends and family. These cookies are a delightful combination of crunchy, sweet, and rich flavors that will leave you wanting more. They are a great option for parties, gatherings, or simply as a special treat for yourself. Enjoy the delightful taste of these Muddy Buddy Cookies!

Is Making Muddy Buddy Cookies at Home Cost-Effective?

The cost-effectiveness of this muddy buddy cookies recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a generous amount of cookies. The use of pantry staples like flour, sugar, and peanut butter makes it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable treat. The delicious end product and the relatively low cost make this recipe a solid 9 out of 10 in terms of cost-effectiveness.

Are Muddy Buddy Cookies Healthy or Unhealthy?

The muddy buddy cookies recipe is not particularly healthy due to several factors:

High sugar content: The recipe includes both granulated and brown sugar, as well as powdered sugar for coating, which can contribute to excessive sugar intake.
Refined flour: All-purpose flour is used, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain alternatives.
Saturated fat: The recipe uses a significant amount of butter and peanut butter, which are high in saturated fat. Excessive consumption of saturated fat can increase the risk of heart disease and other health issues.
Lack of nutritional value: The recipe does not include any fruits, vegetables, or whole grains, which are essential for a balanced diet.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by using less granulated and brown sugar in the cookie dough. Instead, you can incorporate natural sweeteners like applesauce or mashed bananas to add moisture and sweetness.
Replace a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies.
Use natural peanut butter with no added sugar or oil to reduce the amount of saturated fat and added sugars in the recipe.
Experiment with adding healthy ingredients like rolled oats, chopped nuts, or dried fruits to the cookie dough to boost the nutritional profile and provide additional texture.
Instead of coating the entire cookie in chocolate and powdered sugar, consider drizzling a smaller amount of chocolate on top or dipping only half of the cookie to reduce the overall sugar and fat content.

Editor's Opinion on the Muddy Buddy Cookies Recipe

The Muddy Buddy Cookies recipe is a delightful twist on the classic treat. The combination of peanut butter, chocolate, and powdered sugar creates a rich and indulgent flavor. The cookies are soft and chewy, with a satisfying crunch from the powdered sugar coating. The process of dipping the cookies in chocolate and then powdered sugar adds a fun and visually appealing touch. Overall, this recipe is a winner, perfect for satisfying any sweet tooth and impressing guests with its unique and delicious taste.

Enhance Your Muddy Buddy Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and sweet muddy buddy cookies.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, providing a refreshing contrast to the decadent muddy buddy cookies.

Crispy Bacon-Wrapped Dates: Savory bacon-wrapped dates stuffed with a sweet and nutty filling, creating a delightful balance of flavors to enjoy alongside the muddy buddy cookies.

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Appetizers and Entrées to Serve with Muddy Buddy Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate toasted bread with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil. This classic Italian appetizer is a refreshing and flavorful way to kick off a meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The combination of savory chicken and velvety sauce is sure to satisfy any pasta lover's cravings.

Beef Stir Fry: Whip up a quick and delicious stir fry featuring tender strips of beef and an assortment of crisp, colorful vegetables. The savory and slightly sweet sauce brings all the flavors together for a satisfying and nutritious meal.

Why trust this Muddy Buddy Cookies Recipe:

This recipe guarantees a delightful experience with its perfect balance of peanut butter and chocolate. The combination of creamy and crunchy textures will satisfy any craving. The careful instructions ensure that the cookies turn out just right, and the addition of powdered sugar adds a delightful sweetness. Trust in the expertise of this recipe to create a treat that will impress and delight.

Share your thoughts on the Muddy Buddy Cookies Recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

What is the best way to store muddy buddy cookies?

The best way to store muddy buddy cookies is in an airtight container at room temperature. This will help to keep them fresh and maintain their texture.

Can I use crunchy peanut butter instead of creamy peanut butter in this recipe?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. It will add a nice crunch to the cookies.

Can I freeze the muddy buddy cookies?

Yes, you can freeze muddy buddy cookies. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.

Can I use dark chocolate instead of semi-sweet and milk chocolate chips for the coating?

Yes, you can use dark chocolate if you prefer a richer, more intense chocolate flavor. Just keep in mind that it may alter the overall taste slightly.

Can I omit the powdered sugar coating?

While the powdered sugar coating is a signature element of muddy buddy cookies, you can omit it if you prefer. The cookies will still be delicious with just the chocolate coating.