How To Make Funfetti Golden Oreo Fudge
Enjoy a no-bake dessert with this golden Oreo fudge whipped with marshmallow creme, milk, and sprinkles. Ready for the fridge in 15 minutes!
Serves:
Ingredients
- 1½cupsgranulated sugar
- 6tbspunsalted butter
- ⅓cupevaporated milk,(½ standard size can), not fat free
- 1cupmarshmallow creme,(Fluff)
- 1¼cupswhite chocolate chips
- ½tsppure vanilla extract
- 10Golden Oreos
- ¼cupsprinkles
Instructions
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Line an 8×8-inch baking pan with aluminum foil. Set aside.
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Combine the sugar, butter, and evaporated milk together in a small saucepan over medium heat. Stir constantly for 3 minutes or until the butter is completely melted.
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urn the heat up to medium, then allow to boil for 1 minute. The mixture will be beige in color.
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Remove saucepan from heat and stir in the marshmallow creme and white chocolate chips.
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Stir until the chips are completely melted and the mixture is smooth. Add the vanilla extract and stir until combined.
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Crumble 5 to 6 Oreos and fold them into the fudge mixture. Spread into the prepared pan and top with 5 to 6 more crumbled Oreos and sprinkles.
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With the back of a spatula, gently press down on the Oreos and sprinkles to make them adhere to the top of the fudge.
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Chill the fudge in the refrigerator for at least 3 to 4 hours or even overnight, until set.
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Cut into squares, serve, and enjoy!
Recipe Notes
Fudge remains fresh stored covered in the refrigerator for up to 5 days.
Nutrition
- Calories: 61.64kcal
- Fat: 2.60g
- Saturated Fat: 1.49g
- Trans Fat: 0.05g
- Monounsaturated Fat: 0.79g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 9.54g
- Fiber: 0.06g
- Sugar: 8.77g
- Protein: 0.41g
- Cholesterol: 3.94mg
- Sodium: 12.48mg
- Calcium: 10.83mg
- Potassium: 18.38mg
- Iron: 0.24mg
- Vitamin A: 10.28µg
- Vitamin C: 0.04mg
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