Funfetti Golden Oreo Fudge Recipe

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Justin
Justin February 18, 2021
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How To Make Funfetti Golden Oreo Fudge

Enjoy a no-bake dessert with this golden Oreo fudge whipped with marshmallow creme, milk, and sprinkles. Ready for the fridge in 15 minutes!

Preparation: 15 minutes
Cooking: 5 minutes
Chilling Time: 3 hours
Total: 3 hours 20 minutes
Serves:

Ingredients

  • cupsgranulated sugar
  • 6tbspunsalted butter
  • cupevaporated milk,(½ standard size can), not fat free
  • 1cupmarshmallow creme,(Fluff)
  • cupswhite chocolate chips
  • ½tsppure vanilla extract
  • 10Golden Oreos
  • ¼cupsprinkles

Instructions

  1. Line an 8×8-inch baking pan with aluminum foil. Set aside.

  2. Combine the sugar, butter, and evaporated milk together in a small saucepan over medium heat. Stir constantly for 3 minutes or until the butter is completely melted.

  3. urn the heat up to medium, then allow to boil for 1 minute. The mixture will be beige in color.

  4. Remove saucepan from heat and stir in the marshmallow creme and white chocolate chips.

  5. Stir until the chips are completely melted and the mixture is smooth. Add the vanilla extract and stir until combined.

  6. Crumble 5 to 6 Oreos and fold them into the fudge mixture. Spread into the prepared pan and top with 5 to 6 more crumbled Oreos and sprinkles.

  7. With the back of a spatula, gently press down on the Oreos and sprinkles to make them adhere to the top of the fudge.

  8. Chill the fudge in the refrigerator for at least 3 to 4 hours or even overnight, until set.

  9. Cut into squares, serve, and enjoy!

Recipe Notes

Fudge remains fresh stored covered in the refrigerator for up to 5 days.

Nutrition

  • Calories: 61.64kcal
  • Fat: 2.60g
  • Saturated Fat: 1.49g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 0.79g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 9.54g
  • Fiber: 0.06g
  • Sugar: 8.77g
  • Protein: 0.41g
  • Cholesterol: 3.94mg
  • Sodium: 12.48mg
  • Calcium: 10.83mg
  • Potassium: 18.38mg
  • Iron: 0.24mg
  • Vitamin A: 10.28µg
  • Vitamin C: 0.04mg
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