How To Make Chocolate Candy-Coated Pretzels
Sweet and salty come together in this crunchy snack!
Serves:
Ingredients
- 1 cup chocolate candy coating chips
- 1/2 cup white candy coating chips
- 12 pretzels
Instructions
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Melt chocolate candy coating in a microwave-safe bowl according to package instructions.
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Dip pretzels into the melted chocolate, using a fork to fully coat each one.
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Place each chocolate-coated pretzel onto wax paper to cool and harden.
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Melt white candy coating in a separate microwave-safe bowl according to package instructions.
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Drizzle white candy coating over chocolate-coated pretzels.
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Let pretzels cool and harden completely before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 11g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 218mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 2g
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