Brittle Bread Recipe

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Aldrovanda
Aldrovanda February 18, 2021
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How To Make Brittle Bread

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:

Ingredients

  • cupsall purpose flour,unbleached, plus more for rolling
  • 1tbspsugar
  • ½tspbaking soda
  • ½tspsalt
  • 8tbspunsalted butter
  • 1cupplain yogurt
  • water,in a spray bottle for misting
  • dried herbs,or spices or seeds, (such as mustard, fennel, cumin, sesame as desired), chopped
  • kosher salt
  • freshly ground black pepper

Instructions

  1. Preheat the oven to 400 degrees F

  2. Place the flour, sugar, baking soda, and salt into a large bowl and mix well.

  3. Add the butter and cut in as for pie crust with a pastry blender or 2 knives until the mixture resembles cornmeal.

  4. Add the yogurt and stir with a fork until the mixture forms a dough.

  5. Break off marble-size pieces of dough and roll out on a lightly floured surface to 7-inch rounds that are less than ⅛-inch thick, even paper-thin.

  6. Place on ungreased baking sheets and mist with water.

  7. Sprinkle with any combination of seasoning, or any single seasoning.

  8. Bake for 3to5 minutes until crisp and golden brown.

  9. Transfer to wire racks to cool.

Nutrition

  • Calories: 57.22kcal
  • Fat: 2.60g
  • Saturated Fat: 1.61g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 0.66g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 7.31g
  • Fiber: 0.31g
  • Sugar: 0.63g
  • Protein: 1.15g
  • Cholesterol: 6.90mg
  • Sodium: 42.24mg
  • Calcium: 13.04mg
  • Potassium: 21.56mg
  • Iron: 0.63mg
  • Vitamin A: 21.44µg
  • Vitamin C: 0.12mg
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