How To Make Brittle Bread
Serves:
Ingredients
- 2¾cupsall purpose flour,unbleached, plus more for rolling
- 1tbspsugar
- ½tspbaking soda
- ½tspsalt
- 8tbspunsalted butter
- 1cupplain yogurt
- water,in a spray bottle for misting
- dried herbs,or spices or seeds, (such as mustard, fennel, cumin, sesame as desired), chopped
- kosher salt
- freshly ground black pepper
Instructions
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Preheat the oven to 400 degrees F
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Place the flour, sugar, baking soda, and salt into a large bowl and mix well.
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Add the butter and cut in as for pie crust with a pastry blender or 2 knives until the mixture resembles cornmeal.
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Add the yogurt and stir with a fork until the mixture forms a dough.
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Break off marble-size pieces of dough and roll out on a lightly floured surface to 7-inch rounds that are less than ⅛-inch thick, even paper-thin.
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Place on ungreased baking sheets and mist with water.
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Sprinkle with any combination of seasoning, or any single seasoning.
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Bake for 3to5 minutes until crisp and golden brown.
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Transfer to wire racks to cool.
Nutrition
- Calories: 57.22kcal
- Fat: 2.60g
- Saturated Fat: 1.61g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.66g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 7.31g
- Fiber: 0.31g
- Sugar: 0.63g
- Protein: 1.15g
- Cholesterol: 6.90mg
- Sodium: 42.24mg
- Calcium: 13.04mg
- Potassium: 21.56mg
- Iron: 0.63mg
- Vitamin A: 21.44µg
- Vitamin C: 0.12mg
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