How To Make Vegan Fish Sauce
Dried shiitake mushrooms, liquid aminos, and soy sauce are boiled to make a vegan fish sauce that adds umami to your favorite Asian recipes.
Prep:
2 mins
Cook:
13 mins
Total:
15 mins
Ingredients
- ¼ oz dried shiitake mushrooms
- 3 cups water
- 3 tbsp soy sauce
- 2 tbsp liquid aminos
Instructions
- Place the mushrooms, water, soy sauce and liquid aminos in saucepan and stir to combine.
- Bring to a boil over medium heat, then continue to cook until the liquid has reduced in volume by half.
- Allow the sauce to cool, then transfer to a glass jar and cover.
- Use as desired. Enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 11mg
- Calories: 24kcal
- Carbohydrates: 3g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 74mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 1658mg
- Vitamin C: 1mg
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