Name: Loaded Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1 cup shortening; 1 cup white sugar; ½ cup brown sugar; ½ cup honey; 2 eggs; 1 tsp vanilla extract; 2 cups all purpose flour; 1 tsp Baking Soda; 1 tsp salt; ½ cup crispy rice cereal; ½ cup rolled oats; 1 cup jumbo semisweet chocolate chips; 1 cup milk chocolate chips

Do you crave something sweet, crunchy, and full of chocolate? This loaded chocolate chip cookies recipe is exactly what you need. Packed with a variety of flavors and textures, these cookies are sure to satisfy your sweet tooth.

Photos of Loaded Chocolate Chip Cookies Recipe

Most of the ingredients in this recipe are common pantry staples, such as flour, sugar, and eggs. However, you may need to check your pantry for items like crispy rice cereal, rolled oats, and two different types of chocolate chips - jumbo semisweet and milk chocolate chips. These add extra texture and richness to the cookies.

Loaded Chocolate Chip Cookies Ingredients

Shortening: Used to make the cookies soft and chewy.

White sugar: Added for sweetness.

Brown sugar: Adds a hint of molasses flavor and makes the cookies moist.

Honey: Gives the cookies a distinct, rich flavor.

Eggs: Bind the ingredients together.

Vanilla extract: Adds a beautiful aroma and flavor.

All purpose flour: The base of the cookies.

Baking soda: Helps the cookies rise.

Salt: Accentuates the sweet flavors.

Crispy rice cereal: Gives the cookies their signature crunch.

Rolled oats: Adds texture and makes the cookies hearty.

Jumbo semisweet chocolate chips: Provide rich chocolate flavor.

Milk chocolate chips: Add extra sweetness and chocolate goodness.

One reader, Foster Middleton says:

These loaded chocolate chip cookies are a game-changer! The combination of crispy rice cereal and oats adds a delightful crunch, and the mix of jumbo and milk chocolate chips creates a perfect balance of sweetness. These cookies are a must-try for any chocolate chip cookie lover!

Foster Middleton

Techniques for Perfect Loaded Chocolate Chip Cookies

How to cream together the shortening, white sugar, brown sugar, and honey: Use a hand mixer or stand mixer to beat the ingredients together until smooth and creamy. This step is crucial for incorporating air into the mixture, which helps create a light and tender cookie texture.

How to combine the flour, baking soda, and salt: In a separate bowl, whisk together the flour, baking soda, and salt until well combined. This ensures even distribution of the leavening agents and salt throughout the cookie dough.

How to drop the cookie dough onto the prepared sheets: Use a spoon or cookie scoop to portion the dough onto the greased cookie sheets. Leave enough space between each portion to allow for spreading during baking.

How to cool the cookies on the baking sheet before transferring to a wire rack: Allow the cookies to cool on the baking sheet for 5 minutes after removing them from the oven. This helps them set and firm up before transferring to a wire rack to cool completely.

How To Make Loaded Chocolate Chip Cookies

With crisp edges and a chewy center, these chocolate chip cookies make chunky loaded treats with a mix of rice cereal, oats, and tons of chocolate chips.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1cupshortening
1cupwhite sugar
½cupbrown sugar
½cuphoney
2eggs
1tspvanilla extract
2cupsall purpose flour
1tspbaking soda
1tspsalt
½cupcrispy rice cereal
½cuprolled oats
1cupjumbo semisweet chocolate chips
1cupmilk chocolate chips

Instructions

Preheat the oven to 350 degrees F. Grease the cookie sheets.
In a large bowl, cream together the shortening, white sugar, brown sugar, and honey until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips, and milk chocolate chips.
Drop by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until golden.
Allow the cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
Serve and enjoy.

Nutrition

Calories: 182.04kcal
Fat: 8.96g
Saturated Fat: 3.27g
Trans Fat: 0.76g
Monounsaturated Fat: 2.94g
Polyunsaturated Fat: 1.75g
Carbohydrates: 25.00g
Fiber: 0.76g
Sugar: 17.93g
Protein: 1.70g
Cholesterol: 9.82mg
Sodium: 92.75mg
Calcium: 13.78mg
Potassium: 37.89mg
Iron: 0.75mg
Vitamin A: 3.82µg
Vitamin C: 0.06mg

Crucial Technique for Loaded Chocolate Chip Cookie Success

When incorporating the oats, cereal, and chocolate chips into the dough, be sure to do so gently and gradually. This will ensure that these ingredients are evenly distributed throughout the dough, resulting in a cookie with a perfect balance of textures and flavors in every bite. Overmixing can lead to tough cookies, so stir just until the ingredients are incorporated.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the cookie dough in advance and store it in the refrigerator for up to 2 days before baking. This will save time on the day you want to bake the cookies.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring that all the cookies are of uniform size and bake evenly.

Bake in batches: If your oven space allows, bake multiple batches of cookies simultaneously to save time.

Invest in quality tools: Quality mixing bowls, measuring cups, and a good oven thermometer can help streamline the baking process and ensure consistent results.

Clean as you go: Wash and put away utensils and bowls as you wait for the cookies to bake, reducing the post-baking cleanup time.

Substitute Ingredients For Loaded Chocolate Chip Cookies Recipe

shortening - Substitute with butter: Butter can be used as a 1:1 substitute for shortening in cookie recipes, providing a rich and flavorful alternative.
white sugar - Substitute with brown sugar: Brown sugar can add a deeper flavor and moisture to the cookies, enhancing their chewiness and adding a hint of caramel flavor.
honey - Substitute with maple syrup: Maple syrup can provide a similar level of sweetness and moisture to the cookies, while also adding a subtle hint of maple flavor.
jumbo semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can offer a more intense chocolate flavor and a slightly less sweet taste compared to semisweet chips.
milk chocolate chips - Substitute with white chocolate chips: White chocolate chips can provide a creamy and sweet contrast to the cookie, adding a different flavor profile while still maintaining the chocolate element.

Presenting Your Loaded Chocolate Chip Cookies

Elevate the cookie size: Instead of traditional small cookies, create larger, gourmet-sized cookies to make a bold statement on the plate.
Incorporate a drizzle of chocolate sauce: Use a fine piping bag to create an elegant and artistic drizzle of rich chocolate sauce on the plate to add a touch of sophistication.
Garnish with edible flowers: Add a pop of color and a delicate, floral aroma by garnishing the plate with edible flowers, such as pansies or violets, to elevate the visual appeal.
Create a symmetrical arrangement: Arrange the cookies in a symmetrical pattern on the plate to showcase precision and attention to detail, enhancing the overall presentation.
Dust with edible gold or silver flakes: For a luxurious touch, dust the plate with edible gold or silver flakes to add a touch of opulence and elegance to the presentation.
Accompany with a quenelle of vanilla bean ice cream: Serve a perfectly shaped quenelle of creamy vanilla bean ice cream alongside the cookies to provide a complementary contrast in flavors and textures.
Add a sprinkle of sea salt: Enhance the flavor profile and add a gourmet touch by sprinkling a pinch of high-quality sea salt over the cookies to create a delightful sweet and salty combination.
Serve on a sleek, modern plate: Choose a sleek, minimalist plate to present the cookies, allowing the focus to remain on the cookies and their exquisite flavors.

Essential Tools for Making Loaded Chocolate Chip Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Wooden spoon: A wooden spoon is used for stirring and mixing the cookie dough.
Cookie sheets: Cookie sheets are used to bake the loaded chocolate chip cookies in the oven.
Wire rack: A wire rack is used for cooling the cookies after they are baked.
Oven: The oven is used for baking the loaded chocolate chip cookies at the specified temperature.

Storing and Freezing Loaded Chocolate Chip Cookies

Here are the detailed storing and freezing guidelines for loaded chocolate chip cookies:

Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
For longer storage, freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also warm them slightly in the microwave for 10-15 seconds for a freshly baked taste.
If you prefer to freeze cookie dough for later baking:
- Scoop the dough into balls and place them on a baking sheet.
- Freeze the dough balls until solid, about 1-2 hours.
- Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, remove the desired number of dough balls from the freezer and let them thaw slightly while preheating the oven. Bake as directed, adding 1-2 minutes to the baking time if needed.

How To Reheat Leftover Loaded Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). Place the leftover loaded chocolate chip cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the chocolate chips are melted. This method will restore the cookies' crispy exterior and gooey center.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. The microwave will soften the cookies and melt the chocolate chips, but they may lose some of their crispy texture.
If you prefer a softer, chewier cookie, wrap the leftover cookies in a damp paper towel and microwave them for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.
For a crispy exterior and a soft interior, heat a skillet over medium heat and add a small amount of butter. Place the cookies in the skillet and cover with a lid. Heat for 1-2 minutes, or until the cookies are warm and the chocolate chips are melted.
If you have an air fryer, you can reheat the cookies at 350°F (175°C) for 2-3 minutes. This method will restore the cookies' crispy texture while keeping the center soft and gooey.

Interesting Fact About Loaded Chocolate Chip Cookies

The chocolate chip cookie was invented by Ruth Wakefield in the 1930s. She added chunks of a Nestle chocolate bar to her cookie recipe, expecting them to melt and create chocolate cookies. However, the chocolate pieces retained their shape, and the chocolate chip cookie was born. This accidental invention led to the creation of one of the most beloved and popular cookies in the world.

Is Making Loaded Chocolate Chip Cookies at Home Cost-Effective?

This loaded chocolate chip cookies recipe is moderately cost-effective for a household. The use of common pantry staples like flour, sugar, and oats keeps the cost reasonable. However, the inclusion of jumbo semisweet chocolate chips and milk chocolate chips may elevate the overall cost. Considering the yield and the satisfaction it brings, the approximate cost for a household of 4 people would be around $10-$15. Overall Verdict: 8/10

Are Loaded Chocolate Chip Cookies Healthy or Unhealthy?

This loaded chocolate chip cookie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High in sugar: The recipe includes white sugar, brown sugar, and honey, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
High in fat: Shortening is a significant source of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain flours.

However, the recipe does include some redeeming ingredients, such as oats and crispy rice cereal, which add fiber and texture to the cookies.

To make this recipe healthier, consider the following modifications:

Replace the shortening with a healthier fat source, such as coconut oil or grass-fed butter, which contain beneficial fatty acids.
Reduce the amount of sugar by using a sugar substitute like stevia or monk fruit sweetener, or simply decrease the quantity of white and brown sugar.
Swap out half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content.
Add in some chopped nuts, such as walnuts or almonds, for an extra boost of healthy fats and protein.
Experiment with adding dried fruits like cranberries or raisins to provide natural sweetness and additional nutrients.

Editor's Opinion on Loaded Chocolate Chip Cookies

This loaded chocolate chip cookie recipe is a delightful twist on the classic chocolate chip cookie. The addition of crispy rice cereal and rolled oats adds a satisfying crunch, while the combination of jumbo semisweet and milk chocolate chips provides a perfect balance of sweetness. The use of honey adds a lovely depth of flavor. However, I would recommend reducing the amount of shortening and sugar for a slightly healthier option. Overall, these cookies are a delicious treat that will surely satisfy any sweet tooth.

Enhance Your Loaded Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives

Grilled Vegetables: Colorful and flavorful grilled vegetable skewers with a zesty lemon herb marinade

Fruit Salad: Refreshing fruit salad with a honey lime dressing and a sprinkle of toasted coconut flakes

Similar Recipes to Loaded Chocolate Chip Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. It's rich, flavorful, and pairs perfectly with a grilled cheese sandwich.

Garlic Parmesan Roasted Broccoli: Garlic parmesan roasted broccoli is a delicious and healthy side dish that's easy to make. The crispy broccoli florets are coated in a savory garlic parmesan mixture that's sure to be a hit with the whole family.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and tropical dessert that's perfect for a summer treat. The combination of sweet mango and creamy coconut milk makes for a delicious and satisfying pudding.

Appetizers and Main Dishes to Serve with Loaded Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a satisfying crunch.

Caprese Skewers: Impress your guests with a refreshing and colorful appetizer of cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze. Serve on skewers for a fun and easy-to-eat presentation.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish combines tender chicken with a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta. The flavors meld together to create a comforting and satisfying meal that is sure to please any palate.

Beef Stroganoff: Tender strips of beef are cooked in a savory and creamy sauce, then served over a bed of buttery egg noodles. The dish is finished with a dollop of tangy sour cream, adding a delightful contrast of flavors and textures.

Why trust this Loaded Chocolate Chip Cookies Recipe:

This loaded chocolate chip cookies recipe is a trusted favorite among home bakers. The combination of jumbo semisweet chocolate chips and milk chocolate chips creates a perfect balance of rich and creamy flavors. The addition of crispy rice cereal and rolled oats adds a delightful crunch and texture. With a blend of shortening, white sugar, brown sugar, and honey, these cookies are guaranteed to be soft and chewy. Trust the rave reviews and indulge in these irresistible cookies for a delightful treat.

Want to share your experience making these loaded chocolate chip cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I substitute the shortening with butter?

Yes, you can substitute the shortening with an equal amount of butter. Keep in mind that using butter will alter the texture and flavor of the cookies slightly.

Can I use instant oats instead of rolled oats?

Yes, you can use instant oats instead of rolled oats. However, the texture of the cookies may be slightly different as instant oats are more finely cut.

Can I omit the crispy rice cereal?

Yes, you can omit the crispy rice cereal if you prefer. It adds a nice crunch to the cookies, but the recipe will still work without it.

Can I use all jumbo chocolate chips instead of a mix of jumbo and milk chocolate chips?

Absolutely! You can customize the chocolate chips to your preference. Using all jumbo chocolate chips will make the cookies extra chocolatey.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply roll the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to a resealable bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.