Name: Glazed Lemon Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tbsp cornstarch; ½ tsp Baking Soda; ½ tsp salt; ¾ cup butter; 1¼ cup granulated sugar; 2 lemons zest; 1 egg; 1 egg yolk; 2 tbsp Fresh Lemon Juice; 1½ tsp vanilla extract; For the Lemon Glaze:; 1 cup powdered sugar; 2 tbsp Fresh Lemon Juice

How To Make Glazed Lemon Cookies

These glazed lemon cookies will surely complete your day with its flavorful taste and chewy cookies completed with a tasty and simple lemon glaze.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

For the Lemon Glaze:

Instructions

1. Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking soda, and salt then set aside.

1. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, sugar, and lemon zest on medium-high speed until mixture is pale and fluffy for about 3 minutes.

1. Blend in egg, then egg yolk. Mix in lemon juice and vanilla extract. Slowly add in dry ingredients and mix just until combined.

1. Scoop dough out by the heaping tablespoonfuls, form into balls, and drop onto silicone baking mat or parchment paper-lined baking sheets. Bake in preheated oven for 9 to 11 minutes.

1. Allow cookies to cool on a baking sheet several minutes before transferring to a wire rack to cool.

Lemon Glaze:

1. In a small mixing bowl, whisk together powdered sugar and enough lemon juice to reach a consistency which allows it to be drizzled onto the cookies.

1. Pour mixture into a resealable bag, seal bag, and cut a small tip off one corner then drizzle glaze over cookies. Allow glaze to set at room temperature.