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How To Make Flourless Chocolate Chewy Cookies
Whip up a batch of these classy chocolate chewy cookies, made with espresso powder and dark chocolate chips, for a richer and fudgy snack!
Serves:
Ingredients
- 3cupspowdered sugar
- ⅔cupunsweetened cocoa powder
- ¼tspsalt,not kosher salt
- 3large egg whites,room temperature
- 2tspvanilla extract
- 1tspespresso powder,optional
- 2cupsdark chocolate chips,or any kind of chocolate chip
- flaky sea salt,optional
Instructions
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Preheat the oven to 350 degrees F. Line the baking sheets using a silicone mat or parchment paper.
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Sift the powdered sugar, cocoa powder, and salt together into a large bowl
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Add in the egg whites, vanilla extract, and chocolate chips. Stir until combined.
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Using a cookie scoop or ¼ cup measure, add 6 scoops to each baking sheet.
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Bake for about 11 to 13 minutes until the tops are shiny and cracking. Let cool completely before removing from the pan.
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Serve, and enjoy!
Recipe Notes
For a salty chocolate flavor, sprinkle some Fleur de Sel onto the tops of the cookie dough before baking.
Nutrition
- Calories: 315.33kcal
- Fat: 13.60g
- Saturated Fat: 7.81g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.10g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 46.78g
- Fiber: 5.07g
- Sugar: 36.85g
- Protein: 4.20g
- Cholesterol: 0.91mg
- Sodium: 173.20mg
- Calcium: 29.32mg
- Potassium: 305.29mg
- Iron: 4.30mg
- Vitamin A: 0.61µg
- Vitamin C: 0.00mg
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