Name: Cherry-Cornflake Cookies Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 48
Cuisine: American
Ingredients: For Cherry-Cornflake Cookies:; 2¼ cups all-purpose flour; 2 tsp baking powder; ½ tsp salt; ¾ cup softened butter; 1 cup white sugar; 2 eggs; ⅛ cup milk; 1 tsp vanilla extract; 1 cup chopped Walnuts; 1 cup chopped raisins; ⅓ cup finely chopped candied cherries; 1⅓ cups crushed cornflakes cereal; For Topping:; 20 quartered candied cherries

How To Make Cherry-Cornflake Cookies

Chew on molded cornflake cookies with this delicious recipe! Enjoy vanilla-flavored cookies mixed with walnuts, candied red cherries, cereal, and raisins.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

For Cherry-Cornflake Cookies:

2¼cupsall-purpose flour
2tspbaking powder
½tspsalt
¾cupbutter,softened
1cupwhite sugar
2eggs
⅛cupmilk
1tspvanilla extract
1cupwalnuts,chopped
1cupraisins,chopped
⅓cupcandied cherries,finely chopped
1⅓cupscornflakes cereal,crushed

For Topping:

20candied cherries,quartered

Instructions

Mix together flour, baking powder, and salt then set aside.
In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well.
Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins, and chopped cherries.
Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place 2-inches apart on greased cookie sheets. Top with cherry quarter.
Bake at 375 degrees F for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
Serve and enjoy!

Nutrition

Calories: 81.29kcal
Fat: 3.21g
Saturated Fat: 1.91g
Trans Fat: 0.12g
Monounsaturated Fat: 0.83g
Polyunsaturated Fat: 0.21g
Carbohydrates: 12.50g
Fiber: 0.39g
Sugar: 6.65g
Protein: 1.09g
Cholesterol: 14.35mg
Sodium: 48.73mg
Calcium: 19.83mg
Potassium: 44.67mg
Iron: 0.63mg
Vitamin A: 31.36µg
Vitamin C: 0.54mg

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