How To Make Cherry-Cornflake Cookies
Chew on molded cornflake cookies with this delicious recipe! Enjoy vanilla-flavored cookies mixed with walnuts, candied red cherries, cereal, and raisins.
Serves:
Ingredients
For Cherry-Cornflake Cookies:
- 2¼cupsall-purpose flour
- 2tspbaking powder
- ½tspsalt
- ¾cupbutter,softened
- 1cupwhite sugar
- 2eggs
- ā cupmilk
- 1tspvanilla extract
- 1cupwalnuts,chopped
- 1cupraisins,chopped
- ā cupcandied cherries,finely chopped
- 1ā cupscornflakes cereal,crushed
For Topping:
- 20candied cherries,quartered
Instructions
-
Mix together flour, baking powder, and salt then set aside.
-
In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well.
-
Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins, and chopped cherries.
-
Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place 2-inches apart on greased cookie sheets. Top with cherry quarter.
-
Bake at 375 degrees F for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
-
Serve and enjoy!
Nutrition
- Calories:Ā 81.29kcal
- Fat:Ā 3.21g
- Saturated Fat:Ā 1.91g
- Trans Fat:Ā 0.12g
- Monounsaturated Fat:Ā 0.83g
- Polyunsaturated Fat:Ā 0.21g
- Carbohydrates:Ā 12.50g
- Fiber:Ā 0.39g
- Sugar:Ā 6.65g
- Protein:Ā 1.09g
- Cholesterol:Ā 14.35mg
- Sodium:Ā 48.73mg
- Calcium:Ā 19.83mg
- Potassium:Ā 44.67mg
- Iron:Ā 0.63mg
- Vitamin A: 31.36µg
- Vitamin C:Ā 0.54mg
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