How To Make Cherry-Cornflake Cookies
Chew on molded cornflake cookies with this delicious recipe! Enjoy vanilla-flavored cookies mixed with walnuts, candied red cherries, cereal, and raisins.
Serves:
Ingredients
For Cherry-Cornflake Cookies:
- 2¼cupsall-purpose flour
- 2tspbaking powder
- ½tspsalt
- ¾cupbutter,softened
- 1cupwhite sugar
- 2eggs
- ⅛cupmilk
- 1tspvanilla extract
- 1cupwalnuts,chopped
- 1cupraisins,chopped
- ⅓cupcandied cherries,finely chopped
- 1⅓cupscornflakes cereal,crushed
For Topping:
- 20candied cherries,quartered
Instructions
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Mix together flour, baking powder, and salt then set aside.
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In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well.
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Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins, and chopped cherries.
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Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place 2-inches apart on greased cookie sheets. Top with cherry quarter.
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Bake at 375 degrees F for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
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Serve and enjoy!
Nutrition
- Calories: 81.29kcal
- Fat: 3.21g
- Saturated Fat: 1.91g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.83g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 12.50g
- Fiber: 0.39g
- Sugar: 6.65g
- Protein: 1.09g
- Cholesterol: 14.35mg
- Sodium: 48.73mg
- Calcium: 19.83mg
- Potassium: 44.67mg
- Iron: 0.63mg
- Vitamin A: 31.36µg
- Vitamin C: 0.54mg
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