Cornflake Cakes Recipe

Cornflake Cakes Recipe

How To Make Cornflake Cakes

Treat your tastebuds to crunchy & sweet goodies in these cornflake cakes! The tasty cornflakes are covered in melted chocolate for delectable goodies.

Preparation: 10 minutes
Cool Time: 30 minutes
Total: 40 minutes



  • tbspbutter
  • ozchocolate,use chunks of milk or dark chocolate
  • 3tbsplight corn syrup
  • 4cupscornflakes


  1. Combine the butter, chocolate and syrup in a microwavable bowl.

  2. Heat in 30 seconds bursts, stirring well each time, until the mixture is melted, well combined and smooth.

  3. Meanwhile, place the cornflakes into a large bowl.

  4. When the chocolate mixture is melted, pour it over the cornflakes and immediately stir gently, so that all the cornflakes are covered in the chocolate mixture.

  5. Put spoonfuls in a muffin tin or paper cases and place them in the fridge to set for 30 minutes.

  6. Serve and enjoy!

Recipe Notes

 Alternatively, you can allow the mixture to set in the fridge and slice it afterwards.


  • Calories: 118.27kcal
  • Fat: 5.89g
  • Saturated Fat: 3.61g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 1.70g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 17.36g
  • Fiber: 0.80g
  • Sugar: 9.62g
  • Protein: 1.08g
  • Cholesterol: 8.90mg
  • Sodium: 72.82mg
  • Calcium: 4.82mg
  • Potassium: 46.91mg
  • Iron: 2.96mg
  • Vitamin A: 74.06µg
  • Vitamin C: 1.96mg
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