How To Make Cornflake Cakes
Treat your tastebuds to crunchy & sweet goodies in these cornflake cakes! The tasty cornflakes are covered in melted chocolate for delectable goodies.
Serves:
Ingredients
- 3½tbspbutter
- 3½ozchocolate,use chunks of milk or dark chocolate
- 3tbsplight corn syrup
- 4cupscornflakes
Instructions
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Combine the butter, chocolate and syrup in a microwavable bowl.
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Heat in 30 seconds bursts, stirring well each time, until the mixture is melted, well combined and smooth.
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Meanwhile, place the cornflakes into a large bowl.
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When the chocolate mixture is melted, pour it over the cornflakes and immediately stir gently, so that all the cornflakes are covered in the chocolate mixture.
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Put spoonfuls in a muffin tin or paper cases and place them in the fridge to set for 30 minutes.
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Serve and enjoy!
Recipe Notes
Alternatively, you can allow the mixture to set in the fridge and slice it afterwards.
Nutrition
- Calories: 118.27kcal
- Fat: 5.89g
- Saturated Fat: 3.61g
- Trans Fat: 0.14g
- Monounsaturated Fat: 1.70g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 17.36g
- Fiber: 0.80g
- Sugar: 9.62g
- Protein: 1.08g
- Cholesterol: 8.90mg
- Sodium: 72.82mg
- Calcium: 4.82mg
- Potassium: 46.91mg
- Iron: 2.96mg
- Vitamin A: 74.06µg
- Vitamin C: 1.96mg
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