This glazed apple rings recipe can be enjoyed in different ways: on its own, in burgers or chopped up as a dessert topping. It’s so easy to make and has a lot fewer calories!
How To Make Glazed Apple Rings
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1/4 cup butter , add more as necessary
- 4 apples, cored and cut into 1/2-inch rings
- 1/2 cup dry white wine , or apple juice
- 1 tbsp lemon juice
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/2 cup sugar
- Whipped cream, if desired
Instructions
-
Melt butter in a 10-inch skillet over medium heat. Cook several apple rings at a time, turning once, until golden brown.
-
Once all the apple rings are cooked, return all of them to the skillet.
-
Mix wine, lemon juice, ginger and cinnamon. Pour over apples and sprinkle with sugar.
-
Cover and cook over medium heat about 5 minutes or just until apples are tender and glazed.
-
Serve warm with whipped cream if desired.
Nutrition
- Sugar: 44g
- :
- Calcium: 18mg
- Calories: 320kcal
- Carbohydrates: 52g
- Fat: 12g
- Fiber: 4g
- Iron: 1mg
- Potassium: 216mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 137mg
- Vitamin A: 606IU
- Vitamin C: 10mg
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